Results 121 to 130 of about 145,776 (233)
ABSTRAK Kacang tanah (Arachis hypogaea L.) termasuk tanaman yang semua bagian tanamannya memiliki banyak manfaat. Namun serangan penyakit akibat Sclerotium rolfsii dapat menurunkan produksi kacang tanah. Oleh karena itu, strategi dan cara baru untuk ...
Virgin Ayu Presty Mindarsusi +2 more
doaj
Fungal population and diversity in organically amended agricultural soils of Meghalaya, India [PDF]
The effect of different organic fertilisers (farm yard manure [FYM]; vermicompost [VC]; plant compost [PC] and integrated compost [INT], i.e. a combination of FYM, VC and PC in a 1:1:1 ratio) on the population and diversity of soil fungi was investigated
Dkhar, MS, Kayang, H, Swer, H
core
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Fungal holocellulases are interesting for their possible applications in the bioconversion of corn crop residues into molecules with technological significance.
Mariana Alvarez-Navarrete +5 more
doaj +1 more source
A stable backbone for the fungi [PDF]
Fungi are abundant in the biosphere. They have fascinated mankind as far as written history goes and have considerably influenced our culture. In biotechnology, cell biology, genetics, and life sciences in general fungi constitute relevant model ...
Anne Kupczok +7 more
core +1 more source
The review provides a comprehensive analysis of microbiome‐mediated oncogenic mechanisms in various cancers, emphasizing the unique therapeutic strategies facilitated by nanotechnology. It aims to fill this gap by systematically reviewing nanotechnology‐driven strategies for microbiome elimination, with a focus on their ability to improve the cold TME ...
Yumei Gan, Yan Zhang, Xia Dong, Feng Lv
wiley +1 more source
Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes +4 more
wiley +1 more source
Diversity of Fungi in the Traditional Slovak Cheese “Parenica”
Fungi as a group are some of the most resilient spoilage microorganisms and are capable of overcoming the control strategies utilized by the food industry. Various fungal propagules are rapidly dispersed by water and air, survive under extreme conditions,
Miroslava Kačániová +6 more
doaj
Cafés (Coffea arabica. L) da cultivar Catuaí vermelho foram colhidos em 1º/7/1998 na região de Carmo do Rio Claro no Estado de Minas Gerais, onde se utilizaram frutos de um mesmo talhão contendo, em média, 53,89% de cereja, 23,14% seco/passa e 22,96% de ...
Carlos José Pimenta +1 more
doaj +1 more source
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source

