Results 121 to 130 of about 145,776 (233)

EKSPLORASI JAMUR ENDOFIT DAUN KACANG TANAH Arachis hypogaea L. DAN UJI ANTAGONIS TERHADAP PATOGEN Scleretium rolfsii Sacc.

open access: yesJurnal HPT (Hama Penyakit Tumbuhan), 2016
ABSTRAK Kacang tanah (Arachis hypogaea L.) termasuk tanaman yang semua bagian tanamannya memiliki banyak manfaat. Namun serangan penyakit akibat Sclerotium rolfsii dapat menurunkan produksi kacang tanah.  Oleh karena itu, strategi dan cara baru untuk ...
Virgin Ayu Presty Mindarsusi   +2 more
doaj  

Fungal population and diversity in organically amended agricultural soils of Meghalaya, India [PDF]

open access: yes, 2011
The effect of different organic fertilisers (farm yard manure [FYM]; vermicompost [VC]; plant compost [PC] and integrated compost [INT], i.e. a combination of FYM, VC and PC in a 1:1:1 ratio) on the population and diversity of soil fungi was investigated
Dkhar, MS, Kayang, H, Swer, H
core  

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

open access: yesMass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke   +3 more
wiley   +1 more source

Comparative Study of the Extracellular Holocellulolytic Activity of Fusarium solani and Aspergillus sp. in Corn Stover

open access: yesFermentation
Fungal holocellulases are interesting for their possible applications in the bioconversion of corn crop residues into molecules with technological significance.
Mariana Alvarez-Navarrete   +5 more
doaj   +1 more source

A stable backbone for the fungi [PDF]

open access: yes, 2009
Fungi are abundant in the biosphere. They have fascinated mankind as far as written history goes and have considerably influenced our culture. In biotechnology, cell biology, genetics, and life sciences in general fungi constitute relevant model ...
Anne Kupczok   +7 more
core   +1 more source

Exploring the Key Role of Nanotechnology on Intratumoral Microbiome Modulation for Cancer Immunotherapy

open access: yesMedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
The review provides a comprehensive analysis of microbiome‐mediated oncogenic mechanisms in various cancers, emphasizing the unique therapeutic strategies facilitated by nanotechnology. It aims to fill this gap by systematically reviewing nanotechnology‐driven strategies for microbiome elimination, with a focus on their ability to improve the cold TME ...
Yumei Gan, Yan Zhang, Xia Dong, Feng Lv
wiley   +1 more source

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes   +4 more
wiley   +1 more source

Diversity of Fungi in the Traditional Slovak Cheese “Parenica”

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Fungi as a group are some of the most resilient spoilage microorganisms and are capable of overcoming the control strategies utilized by the food industry. Various fungal propagules are rapidly dispersed by water and air, survive under extreme conditions,
Miroslava Kačániová   +6 more
doaj  

Composição microbiana e ocratoxina a no café (Coffea arabica L.) submetido a diferentes tempos de espera antes da secagem Microbiol composition and ochratoxina a in coffee (Coffea arabica L.) submitted to different waiting times before drying

open access: yesCiência e Agrotecnologia, 2003
Cafés (Coffea arabica. L) da cultivar Catuaí vermelho foram colhidos em 1º/7/1998 na região de Carmo do Rio Claro no Estado de Minas Gerais, onde se utilizaram frutos de um mesmo talhão contendo, em média, 53,89% de cereja, 23,14% seco/passa e 22,96% de ...
Carlos José Pimenta   +1 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak   +7 more
wiley   +1 more source

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