Results 171 to 180 of about 145,776 (233)

Biosorption performance of the multi-metal tolerant fungus Aspergillus sp. for removal of some metallic nanoparticles from aqueous solutions. [PDF]

Heliyon, 2023
Shalaby MA, Matter IA, Gharieb MM, Darwesh OM.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain AE-PRHF. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Kovalkovičová N, Cavanna D, Fernàndez-Fraguas C, Lunardi S, Peluso S, Liu Y.   +18 more
europepmc   +1 more source

Potential Antifungal Targets for Aspergillus sp. from the Calcineurin and Heat Shock Protein Pathways. [PDF]

Int J Mol Sci, 2022
Ancuceanu R, Hovaneț MV, Cojocaru-Toma M, Anghel AI, Dinu M.   +4 more
europepmc   +1 more source

Characterization of temporal expression of immune genes in female locust challenged by fungal pathogen, <i>Aspergillus</i> sp. [PDF]

Front Immunol
Waqas MS, Xu X, Zhang P, Guo J, Hu S, You Y, Zhang L.   +6 more
europepmc   +1 more source

In-situ remediation of nitrogen and phosphorus of beverage industry by potential strains Bacillus sp. (BK1) and Aspergillus sp. (BK2). [PDF]

Sci Rep, 2021
Bhambri A, Karn SK, Singh RK.
europepmc   +1 more source

Safety evaluation of the food enzyme tannase from the non-genetically modified <i>Aspergillus</i> sp. strain TAN 206. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Andryszkiewicz M, Cavanna D, Marini E, Liu Y.   +18 more
europepmc   +1 more source

Antimicrobial Activity of Aspergillus sp. from the Amazon Biome: Isolation of Kojic Acid. [PDF]

Int J Microbiol, 2022
Rodrigues JC, Lima da Silva W, Ribeiro da Silva D, Maia CR, Santos Goiabeira CV, Figueiredo Chagas HD, Ayres D'Elia GM, Barbosa Alves GS, Zahner V, Nunez CV, Cristo Fernandes OC.   +10 more
europepmc   +1 more source

New Albrassitriols from Aspergillus sp. (FH-A 6357).

The Journal of Antibiotics, 1996
S, Grabley, R, Thiericke, M, Zerlin, A, Göhrt, S, Philipps, A, Zeeck   +5 more
openaire   +3 more sources

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Kovalkovicova N, Marini E, Liu Y.   +18 more
europepmc   +1 more source

Rhizoaspergillin A and Rhizoaspergillinol A, including a Unique Orsellinic Acid-Ribose-Pyridazinone-N-Oxide Hybrid, from the Mangrove Endophytic Fungus Aspergillus sp. A1E3. [PDF]

Mar Drugs, 2023
Wu B, Xu C, Chen J, Chen G.
europepmc   +1 more source