Results 221 to 230 of about 51,202 (319)

Livestock husbandry in Islamic Cártama, Málaga, Spain: the micro and bioarchaeology of an open-air <i>Fumier</i> sequence. [PDF]

open access: yesArchaeol Anthropol Sci
Banerjea RY   +14 more
europepmc   +1 more source

What can lithics tell us about hominin technology's ‘primordial soup’? An origin of stone knapping via the emulation of Mother Nature

open access: yesArchaeometry, EarlyView.
Abstract The use of stone hammers to produce sharp stone flakes—knapping—is thought to represent a significant stage in hominin technological evolution because it facilitated the exploitation of novel resources, including meat obtained from medium‐to‐large‐sized vertebrates. The invention of knapping may have occurred via an additive (i.e., cumulative)
Metin I. Eren   +23 more
wiley   +1 more source

Early transatlantic movement of horses and donkeys at Jamestown. [PDF]

open access: yesSci Adv
Taylor WTT   +25 more
europepmc   +1 more source

Quality from Kent: Preliminary results from the analysis of fifth‐ to seventh‐century silver alloys

open access: yesArchaeometry, EarlyView.
Abstract This paper explores early results from the chemical and lead isotope analysis of 30 silver‐alloy objects from southeast England dating between the fifth and seventh centuries CE, presenting limited aspects of the three main analyses that were conducted. First, a comparison of the results gained from surface x‐ray fluorescence (pXRF) values and
Toby F. Martin, Matthew J. Ponting
wiley   +1 more source

A regional-scale mobility model for the early hominin occupation of the Lower Omo Valley (Ethiopia). [PDF]

open access: yesSci Rep
Delagnes A   +11 more
europepmc   +1 more source

Eye makeup in Northwestern Iran at the time of the Assyrian Empire: a new kohl recipe based on manganese and graphite from Kani Koter (Iron Age III)

open access: yesArchaeometry, EarlyView.
Abstract Kohl was ubiquitous in ancient Egypt and the Middle East, and routinely included among the toiletries deposited in burials. For Egypt, kohl recipes are increasingly well‐studied and known to use a range of inorganic and organic ingredients. Although these are often lead‐based, manganese‐ and silicon‐rich compounds are also attested.
Silvia Amicone   +7 more
wiley   +1 more source

High abundance of Early Miocene sea cows from Qatar shows repeated evolution of seagrass ecosystem engineers in Eastern Tethys. [PDF]

open access: yesPeerJ
Pyenson ND   +8 more
europepmc   +1 more source

Sourcing carnelian beads from the ancient Mesopotamian site of Kish, Iraq, 2450–2200 BCE: Stylistic, technological and geochemical approaches

open access: yesArchaeometry, EarlyView.
Abstract Trade between Mesopotamia and the Indus Civilization is studied through the analysis of Early Dynastic III Period (2600–2350 BCE) carnelian beads from the site of Kish, Iraq. Morphological and technological features of the beads are compared with beads from the Indus region.
J. Mark Kenoyer   +2 more
wiley   +1 more source

The StW 573 Little Foot Fossil Should Not Be Attributed to Australopithecus prometheus. [PDF]

open access: yesAm J Biol Anthropol
Martin JM   +5 more
europepmc   +1 more source

What can lithics tell us about food production during the transition to farming? Exploring harvesting practices and cultural changes during the neolithic in Southwest Asia: a view from Qminas (north‐western Syria)

open access: yesArchaeometry, EarlyView.
Abstract This study examines the continuity and change in harvesting practices between the Late Pre‐Pottery Neolithic B (LPPNB) and the Early Pottery Neolithic at Qminas, north‐western Levant, through a traceological analysis of flint sickles. By combining qualitative traceological analysis with quantitative functional approaches, we demonstrate that ...
Fiona Pichon   +3 more
wiley   +1 more source

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