Results 301 to 310 of about 810,945 (328)

Hub and Spokes in Intellectual Disability Mental Health Support

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT The distribution of specialist health services is usually uneven by location due to limited resources, which is a problem for people with complex needs. In this context, how can a hub and spoke model offer appropriate services for people with intellectual disability and mental health needs?
Christiane Purcal   +4 more
wiley   +1 more source

Placing Rural in the National Disability Insurance Scheme Review

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT The National Disability Insurance Scheme is considered Australia's landmark disability support policy reform. The Scheme's implementation has revealed several benefits but also critical shortcomings. The Scheme's benefits have not been equitably distributed with people living in regional, rural and remote areas receiving less.
Claire Quilliam   +12 more
wiley   +1 more source

Understanding the Housing and Support Experience of People With Complex Disability in Australia: A Qualitative Analysis of Submissions to the Disability Royal Commission

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT In 2019, the Australian government established the Royal Commission into Violence, Abuse, Neglect and Exploitation of People with Disability (‘Disability Royal Commission’, DRC) to investigate widespread mistreatment of people with disability. Nearly 10,000 people with disability, their families and supporters engaged with the DRC.
Kate D'Cruz   +7 more
wiley   +1 more source

Framework to identify innovative sources of value creation from platform technologies. [PDF]

open access: yesProc Natl Acad Sci U S A
Jones CH   +7 more
europepmc   +1 more source

The Impact of Pyropheophytin a (PPP) and 1,2‐Diacylglycerols (DAGs) on Extra Virgin Olive Oil Quality and Shelf Life

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The quality and shelf life of extra virgin olive oil (EVOO) are pivotal to its marketability and consumer satisfaction. This study evaluated how pyropheophytin a (PPP) and 1,2‐diacylglycerols (DAGs) changed for different varieties of EVOO over a 24‐month storage period under varying temperature conditions (16°C, 18°C, and 20°C).
Xueqi Li   +6 more
wiley   +1 more source

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