Results 341 to 350 of about 4,043,177 (393)

Integrated impact of environmentally friendly extraction and recovery methods on almond oil quality: Insights from a lipidomic perspective

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Abstract Although aqueous and enzymatic extractions are solvent‐free alternatives for extracting oil and proteins from almond flour, most of the extracted oil becomes entrapped in an emulsion and needs demulsification for recovery. To assess how extraction and demulsification methods impact yields and quality, a lipidomic approach was used to ...
Fernanda Furlan Goncalves Dias   +3 more
wiley   +1 more source

The Impact of Pyropheophytin a (PPP) and 1,2‐Diacylglycerols (DAGs) on Extra Virgin Olive Oil Quality and Shelf Life

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The quality and shelf life of extra virgin olive oil (EVOO) are pivotal to its marketability and consumer satisfaction. This study evaluated how pyropheophytin a (PPP) and 1,2‐diacylglycerols (DAGs) changed for different varieties of EVOO over a 24‐month storage period under varying temperature conditions (16°C, 18°C, and 20°C).
Xueqi Li   +6 more
wiley   +1 more source

Recycling of PE/PA/EVOH Multilayer Flexible Packaging Films via Reactive Compatibilization

open access: yesJournal of Applied Polymer Science, EarlyView.
ABSTRACT The recycling of a 7‐layer co‐extruded blown flexible film composed of polyethylene (LLDPE/LDPE blend), polyamide‐6/6.6 (PA), and random copolymer of ethylene vinyl alcohol (EVOH) was assessed via reactive compatibilization using a maleic anhydride grafted polyethylene.
Felipe D. Barbosa   +2 more
wiley   +1 more source

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