Results 251 to 260 of about 769,865 (316)

Improving the printability of watermelon rind using pectin: 3D printing optimization for the development of gummies

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study explores the innovative use of 3D printing to repurpose fruit processing waste, focusing on the development of vegan gummies from watermelon rind. Gummies were formulated with watermelon rind puree, sugar, and varying pectin concentrations (0%, 5%, 10%, 15%, and 20% w/w) to optimize the hot extrusion 3D printing process.
Madhavan Anandha Keerthy   +4 more
wiley   +1 more source

Extended Multivariate EGARCH Model: A Model for Zero‐Return and Negative Spillovers

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT This paper introduces an extended multivariate EGARCH model that overcomes the zero‐return problem and allows for negative news and volatility spillover effects, making it an attractive tool for multivariate volatility modeling. Despite limitations, such as noninvertibility and unclear asymptotic properties of the QML estimator, our Monte ...
Yongdeng Xu
wiley   +1 more source

Text understanding in GPT-4 versus humans. [PDF]

open access: yesR Soc Open Sci
Shultz TR, Wise JM, Nobandegani AS.
europepmc   +1 more source

Information Illusion: Different Amounts of Information and Stock Price Estimates

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT We initiate a questionnaire‐based stock price forecast competition to analyze participants' perception of different amounts of information and the impact on stock price estimates. The results show that providing more information increases the perceived amount of relevant information but does not alter participants' stock price estimates and ...
Andreas Oehler   +2 more
wiley   +1 more source

Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande   +2 more
wiley   +1 more source

Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems

open access: yesFuture Postharvest and Food, EarlyView.
Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark   +2 more
wiley   +1 more source

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