Results 261 to 270 of about 769,865 (316)

Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter

open access: yesFood Safety and Health, EarlyView.
ABSTRACT This research seeks to examine the effect of unripe plantain peel ash and its filtrate on the tenderness of beef and okra as a potential substitute for saltpeter. Using atomic absorption spectrophotometry, important elemental particles were estimated while the texture profile of treated okra and beef was assessed using the TA‐XT Plus Micro ...
Mawumefa Akusika Diaba   +9 more
wiley   +1 more source

Coconut Flour as a Novel Functional Ingredient in Tilapia Fish Sausage: Effect on Textural and Sensory Properties

open access: yesFood Safety and Health, EarlyView.
The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James   +1 more
wiley   +1 more source

Commodity Futures Deliveries: Theory and Evidence From the US Corn Market

open access: yesJournal of Futures Markets, EarlyView.
ABSTRACT For corn futures, deliveries facilitate convergence by allowing for arbitrage between physical and “paper” markets. We explain the delivery process in detail, including the key role of Shipping Certificates. We investigate what drives deliveries and their timing and the feedback on futures prices when deliveries happen.
Vitor M. O. Fernandes   +2 more
wiley   +1 more source

The construction of urban cultural and creative industries using deep learning and information management. [PDF]

open access: yesHeliyon
Zhao Z   +11 more
europepmc   +1 more source

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