Results 61 to 70 of about 283,835 (175)

Social Structure and Personality Assortment Among Married Couples [PDF]

open access: yes, 2006
We study the influence of social structure on assortative mating for personality in a large national sample (n=3616) of married and cohabitating couples in the Netherlands.
Aken, Marcel A.G. van   +2 more
core   +1 more source

The assortment of tropical and subtropical plants in the interiors of Krivy Rih and methods of its diversification

open access: yesІнтродукція Рослин, 2012
The analysis of the results of studing of taxonomical composition of tropical and subtropical plants is carried out in the interiors of different types in Krivy Rih. The decorative state of plants is examined and their composition use is evaluated.
L.I. Boyko
doaj   +1 more source

Assortment Variety: Attribute versus Product-Based [PDF]

open access: yes
Retailers need to decide on the content and structure of their product assortments, and thereby on the degree of variety that they offer to their customers.This paper compares measures of assortment variety and relates them to underlying variety ...
Herpen, H.W.I. van, Pieters, R.
core   +1 more source

Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis

open access: yesShipin gongye ke-ji
In order to select the varieties suitable for processing blueberry crispy, the quality evaluation of freeze-dried blueberry crispy was carried out. In this study, eight Highbush blueberries and Rabbiteye blueberries varieties in Jiangsu Province were ...
Xin WEN   +7 more
doaj   +1 more source

FROST RESISTANCE OF NEW PEACH FORMS IN THE COLLECTION OF NIKITSKY BOTANICAL GARDENS

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
Peach is a stone fruit crop occupying a considerable area of distribution due to its plasticity. Floral buds are especially sensitive to adverse winter and spring conditions.
E. I. Bunchuk
doaj   +1 more source

Consumer Preferences for Natural Honey in Simferopol, Russia

open access: yesТехника и технология пищевых производств
The honey market offers a wide variety of brands and types. However, honey is a highly counterfeited product. Yet the features that affect consumer loyalty and preferences remain understudied.
Olga N. Gutnikova, Lilyа E. Pavlunenko
doaj   +1 more source

The impact of production interruptions on kitting, an analytical study [PDF]

open access: yes, 2011
Nowadays, customers request more variation in a company's product assortment leading to an increased amount of parts moving around on the shop floor. To cope with this tendency, a kitting process can be implemented. As it gathers the necessary parts into
De Cuypere, Eline, Fiems, Dieter
core  

Product mix retail strategies [PDF]

open access: yesMarketing (Beograd. 1991), 2005
The sales of appropriate merchandise is essential for performance of every retail enterprise. The way that products are displayed within retail sales object will be in so much important as the merchandise is considered a pad of the perceived image of ...
Ristić Miloš
doaj  

QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES [PDF]

open access: yesFruit Growing Research, 2018
The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the content of sugar, acids, vitamins, mineral substances, flesh consistence and succulence, flavor, etc.
Butac Madalina, Militaru Madalina
doaj  

Technology for preserves of milt of commercial fish from Far Eastern region

open access: yesИзвестия ТИНРО, 2014
Technology of milt preserve is developed for marine fish caught in the Far East of Russia. The milt is a perspective raw material possessing high food and biological value.
Elena V. Fedoseeva
doaj   +1 more source

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