Results 181 to 190 of about 46,587 (303)

A Comprehensive Comparative Analysis and Phylogenetic Investigation of the Chloroplast Genome Sequences in Four Astragalus Species. [PDF]

Curr Issues Mol Biol
Ma HT, Chen QY, Rao JH, Wang KL, Jiang B, Zhang YZ.   +5 more
europepmc   +1 more source

Geomorphological mapping of the Becca d'Aver deep‐seated gravitational slope deformation (Aosta Valley, Italy) based on multi‐scale and multi‐sensor analysis

Earth Surface Processes and Landforms, Volume 51, Issue 5, May 2026.
Geomorphological characterization of the DsGSD enables us to identify the sources of sediment that could be mobilized as debris flows. In the area, pseudo‐badlands morphotype has been defined and mapped, representing the main sources of risk beside abandoned quarry deposits.
Alberto Bosino, Francesco Barbadori, Pierluigi Confuorto, Danilo Godone, Mattia De Amicis, Federico Raspini, Sarah Aliu, Olga Nardini, Ahmed Hafiz, Samuel Pelacani, Daniele Ferrari Trecate, Michael Maerker, Martina Cignetti   +12 more
wiley   +1 more source

Quantifying germination cardinal temperatures of ten forage legumes using non-linear regression models. [PDF]

Front Plant Sci
Shi M, Hu Y, Jia R, Zhao X, Tan J, Teng H, Han Y, Gai Y, Lei Z, Yuan Y, Zhong S, Sun J, Tao Q.   +12 more
europepmc   +1 more source

Selenium biofortification and phytoremediation phytotechnologies: A review [PDF]

, 2017
Pilon-Smits, Elizabeth A. H., Schiavon, Michela   +1 more
core   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Preparation of <i>Astragalus membranaceus</i> Millet Rice Crust and Evaluation of Nutritional Components and Physicochemical Properties. [PDF]

Int J Food Sci
Cui M, Qin Y, Shang Y, Li Y, Ma H, Wang J, Zhu J.   +6 more
europepmc   +1 more source

Revision of the sauropod dinosaur Diamantinasaurus matildae Hocknull et al. 2009 from the middle Cretaceous of Australia: implications for Gondwanan titanosauriform dispersal [PDF]

, 2014
Elliott, DA, Hocknull, SA, Kear, BP, Mannion, PD, Poropat, SF, Sinapius, GHK, Sloan, T, Upchurch, P   +7 more
core   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Food Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan, Yau‐Yuen Chan, Guang Chen, Lin Xu, Cheng Zhang, Guoyi Tang, Yibin Feng, Ning Wang   +7 more
wiley   +1 more source

Dietary astragalus stems polysaccharides improve antioxidant capacity and lactation performance in dairy goats through integrated metabolomic and mechanistic analyses. [PDF]

Sci Rep
Meng Z, Song Y, Mu Q, Qi J, An X.
europepmc   +1 more source

Aviator astragalus

, 2013
Matt Skalski, Daniel Bell, Andrew Murphy
openaire   +1 more source