Results 61 to 70 of about 1,799 (177)

Analysis of Drug/Plasma Protein Interactions by Means of Asymmetrical Flow Field-Flow Fractionation [PDF]

open access: yes, 2018
Purpose. The applicability of Asymmetrical Flow Field-Flow Fractionation (Asymmetrical Flow FFF) as an alternative tool to examine the distribution of a lipophilic drug (N-Benzoyl-staurosporine) within human plasma protein fractions was investigated with
Hilfiker, Rolf   +6 more
core  

A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation

open access: yes, 2014
Asymmetrical flow field-flow fractionation (AF4) is rapidly becoming a technique of choice for the separation and characterization of complex materials. It is capable of fractionating samples over a wide size (similar to 2 nm to 50 mu m in diameter) and ...
Runyon, Ray,   +3 more
core   +2 more sources

Quantitative Proteomic Analysis of Biogenesis-Based Classification for Extracellular Vesicles

open access: yesProteomes, 2020
Extracellular vesicles (EVs) are traditionally divided into two major groups: (i) large vesicles originating from plasma membrane and called microvesicles, and (ii) small vesicles originating from the endoplasmic membrane and called exosomes. However, it
Linwen Zhang   +3 more
doaj   +1 more source

Molecular characterization of a galactomannan extracted from Tara (Caesalpinia spinosa) seeds

open access: yesScientific Reports, 2023
Tara gum (TG) is a polysaccharide extracted from the seeds of a South American tree called Tara (Caesalpinia spinosa). TG is a galactomannan with many applications in the food industry, mainly as an emulsifier and stabilizer agent.
Gabriela Ibieta   +4 more
doaj   +1 more source

Smart Poly(acrylic acid)/Poly(acrylamide) Microgels with Interpenetrating Polymer Network Structure

open access: yesApplied Sciences
Microgels with precisely tuned properties are of great importance as drug delivery systems. Here, we report the synthesis of microgel particles (MGs) with an interpenetrating polymer network structure composed of poly(acrylic acid) (PAA) and ...
Marin Simeonov   +4 more
doaj   +1 more source

Quantum dot agglomerates in biological media and their characterization by asymmetrical flow field-flow fractionation

open access: yes, 2017
The molecular composition of the biological environment of nanoparticles influences their physical properties and changes their pristine physicochemical identity.
Maysinger, Dusica   +3 more
core   +1 more source

Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation [PDF]

open access: yes, 2015
This paper demonstrates the potential of asymmetrical flow field flow fractionation coupled with online multi-angle light scattering, differential refractive index and UV detection for the fractionation and analysis of macromolecules in beer regarding ...
Gomez, Federico   +3 more
core   +1 more source

The role of protein-phenolic interactions in the formation of red wine colloidal particles

open access: yesOENO One
Colloids play a crucial role in red wine quality and stability, yet their composition and formation mechanisms remain poorly understood. Recent studies from the D-Wines (Diversity of the Italian Wines) project aimed to elucidate the structure ...
Matteo Marangon   +10 more
doaj   +1 more source

Enrichment of plasma extracellular vesicles for reliable quantification of their size and concentration for biomarker discovery

open access: yesScientific Reports, 2020
Human plasma is a complex fluid, increasingly used for extracellular vesicle (EV) biomarker studies. Our aim was to find a simple EV-enrichment method for reliable quantification of EVs in plasma to be used as biomarker of disease.
Marija Holcar   +7 more
doaj   +1 more source

Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation

open access: yes, 2022
Clarifiers are substances used during the winemaking process to enhance clarity and stability in the wines. The different clarifiers may alter removal capacities differently.
Peñarrieta, J. Mauricio   +14 more
core   +1 more source

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