Results 131 to 140 of about 1,269,954 (273)

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Assouad–Nagata dimension of locally finite groups and asymptotic cones [PDF]

, 2010
In this paper we study two problems concerning Assouad–Nagata dimension:(1)Is there a metric space of positive asymptotic Assouad–Nagata dimension such that all of its asymptotic cones are of Assouad–Nagata dimension zero?
J. Higes, Higes, J.
core   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Asymptotic behaviour for Schrodinger equations with a quadratic nonlinearity in one-space dimension

Electronic Journal of Differential Equations, 2001
We consider the Cauchy problem for the Schr"{o}dinger equation with a quadratic nonlinearity in one space dimension $$ iu_{t}+frac{1}{2}u_{xx}=t^{-alpha}| u_x| ^2,quad u(0,x) = u_0(x), $$ where $alpha in (0,1)$.
Nakao Hayashi, Pavel I. Naumkin
doaj  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Is There a Market for Organic Milk in Serbia? Insights From Integrated Choice and Latent Variable Model

Agribusiness, EarlyView.
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic, Sanja Dzever, Bojan Matkovski, Danilo Djokic   +3 more
wiley   +1 more source

Do More Open Economies Export Less Diversely in Brazilian Agribusiness?

Agribusiness, EarlyView.
ABSTRACT This paper asks whether municipalities with a larger export‐to‐revenue ratio display a more concentrated bundle of exported goods in Brazilian agribusiness. Recent advances in export imputation for Brazilian municipalities allow for an analysis of the concentration profile of each municipality and its association with export openness.
Alan Leal, Michelle Marcia Viana Martins
wiley   +1 more source

Asymptotic dimension of finitely presented groups

, 2005
. We prove that if a finitely presented group is one-ended then its asymptotic dimension is bigger than 1.
Thanos Gentimis
core  

Asymptotic model selection and identifiability of directed tree models with hidden variables [PDF]

, 2010
The standard Bayesian Information Criterion (BIC) is derived under some regularity conditions which are not always satisfied by the graphical models with hidden variables.
Zwiernik, Piotr
core  

Value of Information of Improved Traceability in Fresh Produce Markets

Agribusiness, EarlyView.
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris, Mark R. Manfredo, Michael N. Kozicki   +2 more
wiley   +1 more source