Gestural sequences in wild spider monkeys (Ateles geoffroyi) [PDF]
Abstract To date, research on gestural communication in species other than great apes has been quite limited, especially in their natural habitat. In this study, we aimed to explore the use of gestural sequences in an understudied neotropical primate species, Geoffroy’s spider monkeys (Ateles geoffroyi).
Ester Sánchez Corral +4 more
openalex +2 more sources
Chromosome polymorphism in Ateles geoffroyi (Cebidae; Primates; Mammalia)
The karyotype of Ateles geoffroyi (Cebidae; Primates; Mammalia) was studied using G- and C-banding techniques, and standardized idiograms are proposed. A polymorphism of chromosome 3 due to a pericentric inversion has been identified for the first time. Genetic analysis of this polymorphism showed Mendelian inheritance.
Herzog, S. +4 more
openaire +3 more sources
Differential fruit choice in two simpatric monkey species and frugivorous bats in southern Mexico
In order to identify the role played by plant species as a food source in the fruit election of dispersing agents (Alouatta pigra Lawrence 1933, Ateles geoffroyi Kuhl 1820 and frugivorous bats), we developed a study in dry tropical forests in Yucatan ...
Henry Fernando Dzul-Cauich +3 more
doaj +1 more source
Patterns of MHC-G-Like and MHC-B Diversification in New World Monkeys. [PDF]
The MHC class I (MHC-I) region in New World monkeys (Platyrrhini) has remained relatively understudied. To evaluate the diversification patterns and transcription behavior of MHC-I in Platyrrhini, we first analyzed public genomic sequences from the MHC-G-
Juan S Lugo, Luis F Cadavid
doaj +1 more source
ASPM and the evolution of cerebral cortical size in a community of New World monkeys.
The ASPM (abnormal spindle-like microcephaly associated) gene has been proposed as a major determinant of cerebral cortical size among primates, including humans.
Fernando A Villanea +3 more
doaj +1 more source
Universal behaviors as candidate traditions in wild spider monkeys. [PDF]
Candidate traditions were documented across three communities of wild spider monkeys (Ateles geoffroyi) using an a priori approach to identify behavioral variants and a statistical approach to examine differences in their proportional use.
Claire J Santorelli +2 more
doaj +1 more source
Abstract Analysis of the variation in the bony structures of the inner and middle ear provides critical insights into functional morphology, as well as adaptive morphology across primates. In this study, we investigated whether ear morphology patterns are related to the ecological characteristics of species and their habitats to test two acoustic ...
Myriam Marsot +4 more
wiley +1 more source
Pinworms of the red howler monkey (Alouatta seniculus) in Colombia. Gathering the pieces of the pinworm-primate puzzle [PDF]
Pinworms of primates are believed to be highly host specific parasites, forming co-evolutionary associations with their hosts. In order to assess the strength and reach of such evolutionary links, we need to have a broad understanding of the pinworm ...
Ospina, A. L. +3 more
core +1 more source
The effect of food provisioning on the nutrient intake of wild and captive primates : implications for the conservation management of wild and captive populations : a thesis presented in partial fulfilment of the requirements for the degree of Doctorate of Philosophy in Ecology, Massey University, Albany, New Zealand [PDF]
Many non-human primate populations worldwide are threatened with extinction. Various measures are taken to save these species. Amongst these efforts are habitat protection, restoration, and public education, including wildlife tourism.
Kreigenhofer, Brigitte Monique
core
Taste-induced facial responses in black-handed spider monkeys (Ateles geoffroyi)
Taste-induced facial expressions are thought to reflect the hedonic valence of an animal's gustatory experience. We therefore assessed taste-induced facial responses in six black-handed spider monkeys (Ateles geoffroyi) to water, sucrose, caffeine, citric acid and aspartame, representing the taste qualities sweet, bitter, and sour, respectively.
Sofia Pereira +2 more
openaire +3 more sources

