Results 1 to 10 of about 14,169 (201)

Fecundity of Atlantic Cod

Journal of the Fisheries Research Board of Canada, 1967
Fecundity of Atlantic cod from the Newfoundland and Labrador area was investigated in relation to fish length, weight, and age. Variations in fecundity were best explained in terms of size, either length or weight. The fecundity–length relationship was adequately described by the simple allometry formula; fecundity–weight by an arithmetic straight ...
A. W. May
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Productivity dynamics of Atlantic cod

Canadian Journal of Fisheries and Aquatic Sciences, 2014
Productivity is a central determinant of population dynamics with consequences for population viability, resilience to exploitation, and extinction. In fish, the strength of a cohort is typically established during early life stages. Traditional approaches to measuring productivity do not allow for interannual variation in the maximum reproductive rate,
Cóilín Minto, Joanna Mills Flemming, Gregory Lee Britten, Boris Worm   +3 more
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Respiration of the Atlantic Cod

Journal of the Fisheries Research Board of Canada, 1963
Measurements of routine and standard rates of oxygen consumption of various sized cod at temperatures between 3 and 15 °C revealed a well-marked size effect; small cod consume oxygen at a greater rate per unit weight than do large ones. Increases in temperature raise oxygen consumption in starved and fed fish.
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Atlantic cod cDNA encoding a psychrophilic chymotrypsinogen

Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, 1994
A cDNA clone encoding a psychrophilic cod chymotrypsinogen has been isolated and characterized. The predicted amino acid sequence reveals a preproenzyme of 263 amino acids containing a unique 18 residue signal sequence. Amino acid sequence identity between the cod and mammalian chymotrypsinogens is 64-68%.
A, Guthmundsdóttir, S, Oskarsson, A E, Eakin, C S, Craik, J B, Bjarnason   +4 more
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Neurotransmitters in the intestine of the atlantic cod, Gadus morhua

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology, 1985
The effects of the putative neurotransmitters acetylcholine, adrenaline, adenosine, ATP, bombesin, 5-hydroxytryptamine, met-enkephalin, neurotensin, somatostatin, substance P and VIP have been investigated in the perfused intestine of the cod, Gadus morhua.
J, Jensen, S, Holmgren
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Molecular Cloning of the Atlantic Cod Chymotrypsinogen B

Microbial & Comparative Genomics, 2000
The cDNA encoding Atlantic cod ( Gadus morhua ) chymotrypsinogen B has been isolated and sequenced. Its deduced amino acid sequence consists of a 16-residue signal sequence and a mature polypeptide of 247 residues, being two residues longer than its vertebrate analogs.
R, Spilliaert, A, Gudmundsdóttir
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RNA deep sequencing of the Atlantic cod transcriptome

Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 2011
The Atlantic cod (Gadus morhua) is an emerging aquaculture species. Efforts to develop and characterize its genomic recourses, including draft-grade genome sequencing, have been initiated by the research community. The transcriptome represents the whole complement of RNA transcripts in cells and tissues and reflects the expressed genes at various life ...
Steinar D, Johansen, Bård Ove, Karlsen, Tomasz, Furmanek, Morten, Andreassen, Tor Erik, Jørgensen, Teshome T, Bizuayehu, Ragna, Breines, Ase, Emblem, Päivi, Kettunen, Keijo, Luukko, Rolf B, Edvardsen, Jarle T, Nordeide, Dag H, Coucheron, Truls, Moum   +13 more
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Induction of Mx protein in Atlantic cod with poly I:C: Immuno-cross reactive studies of antibodies to Atlantic salmon Mx with Atlantic cod

Fish & Shellfish Immunology, 2008
A polyclonal rabbit antiserum directed against the conserved region of the Atlantic salmon antiviral Mx1 protein was used to detect the putative Atlantic cod Mx protein using Western and dot blotting. A doublet band at about 75 kDa and 65 kDa was detected by Western blotting in kidney and spleen extracts of cod 3 and 4 days after i.p.
B K, Das, K, Urquhart, A E, Ellis, B, Collet   +3 more
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Microorganisms From Atlantic Cod

Journal of the Fisheries Research Board of Canada, 1947
Five hundred and ninety-five organisms isolated from six cod were members of the genera Micrococcus, Microbacterium, Achromobacter, Pseudomonas, Flavobacterium, Proteus, Alkaligenes, moulds and yeast-like organisms. A new species, Microbacterium piscarium, is described.
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Hypobaric Storage of Atlantic Herring and Cod

Canadian Institute of Food Science and Technology Journal, 1979
Abstract Eviscerated Atlantic herring and cod were held at 2–4°C in air at 1 atm. and at 0.018–0.026 atm. in a hypobaric chamber. Fish held at low pressure retained a highly acceptable odor and appearance for approximately 3 days longer than those stored in air and retained borderline acceptability for approximately 8 days longer than those held in ...
N.F. Haard, I. Martins, R. Newbury, R. Botta   +3 more
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