Results 291 to 300 of about 119,488 (346)

Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (Gadus morhua). [PDF]

RSC Adv
Zhao X, Qiu W, Shao XG, Fu B, Qiao X, Yuan Z, Yang M, Liu P, Du M, Tu M.   +9 more
europepmc   +1 more source

UNH Professor Pens Book on History of Fishing the Atlantic [PDF]

, 2012
Wright, Lori
core   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi, Kristoffer Hylander, Thiago S. de Melo, Ayco J. M. Tack   +3 more
wiley   +1 more source

Trophic vulnerability of 0-group Atlantic cod (Gadus morhua) and saithe (Pollachius virens) : a case study investigating the juveniles' feeding pattern and identifying valuable nursery habitats in the Icelandic Westfjords

, 2016
Anja Katrin Nickel
openalex   +1 more source

Characterization of the Atlantic cod (Gadus morhua L) eggs for estimation of spawning time and proportion of spawning females

, 2011
G. W. Ngupula
openalex   +1 more source

Spatial and temporal distribution of two groups of juvenile Atlantic cod (Gads morgue) at the Norwegian Skagerrak Coast

, 2016
Ida Kristin Mellerud
openalex   +1 more source

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Large females connect Atlantic cod spawning sites

Science, 2023
The Earth’s ecosystems are increasingly deprived of large animals. Global simulations suggest that this downsizing of nature has serious consequences for biosphere functioning. However, the historical loss of large animals means that it is now often impossible to secure empirical data revealing their true ecological importance.
Esben Moland Olsen, Ørjan Karlsen, Jon Egil Skjæraasen   +2 more
openaire   +2 more sources

Hypoxia tolerance in Atlantic cod

Journal of Fish Biology, 1998
Oxygen saturation levels that killed 50 and 5% of cod Gadus morhua over 96 h averaged 21·2 and 27·7%, respectively. No fish survived at 10% saturation and only a few survived at 16% saturation, whereas no mortality occurred at 34 and 40% oxygen saturation. Since metabolic rate and oxygen consumption increase with increasing temperature, we hypothesized
S. Plante, D. Chabot, J.‐D. Dutil
openaire   +2 more sources

Farmed Atlantic Cod

Journal of Food Products Marketing, 2007
This paper reports a study of quality perceptions and atti- tudes towards farmed cod amongst 90 chefs in up-market restaurants in England, Norway and Spain. Findings show that the chefs perceived the quality of farmed cod as favourable. More specifically, survey results show that product attributes such as freshness, texture of flesh, skin col- our ...
Oddrun Bjørklund, Morten Heide, Geir Grundvåg Ottesen   +2 more
openaire   +1 more source

Productivity dynamics of Atlantic cod

Canadian Journal of Fisheries and Aquatic Sciences, 2014
Productivity is a central determinant of population dynamics with consequences for population viability, resilience to exploitation, and extinction. In fish, the strength of a cohort is typically established during early life stages. Traditional approaches to measuring productivity do not allow for interannual variation in the maximum reproductive rate,
Cóilín Minto, Joanna Mills Flemming, Gregory Lee Britten, Boris Worm   +3 more
openaire   +1 more source