Results 81 to 90 of about 8,241 (257)
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley +1 more source
Acoustical estimation of fish distribution and abundance in two Spitsbergen fjords
Over recent decades, the Arctic region has been subjected to rapid climate change stemming from global warming. The advance of Atlantic waters to high latitudes is notable.
Joanna Szczucka +3 more
doaj +1 more source
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat +2 more
wiley +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
What can size distributions within cohorts tell us about ecological processes in fish larvae?
Marine fish larvae are subject to variable environments, which is probably reflected in their growth and survival rates. Mortality rates are generally high and size-dependent.
Arild Folkvord +5 more
doaj +1 more source
Current estimates of harp seal (Phoca groenlandica) abundance indicate that the total population size in eastern Canada in 1994 was approximately 4.8 million (95% C.I. 4.1– 5.0 million) animals. To estimate the consumption of important fish prey by harp seals off the coast of Newfoundland and in the Gulf of St.
G B Stenson, M O Hammill, J W Lawson
openaire +1 more source
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Supply Chain Innovation and Sustainability Performance: A Systematic Literature Review
ABSTRACT Supply chain innovation and sustainable supply chain management have developed as parallel but insufficiently connected research streams. This systematic literature review synthesises 69 peer‐reviewed studies published between 2007 and 2025 to examine how sustainability‐oriented management practices condition supply chain innovation and how ...
Johanne Harrold +4 more
wiley +1 more source
On the status of Atlantic cod in the Oslofjord
Abstract There are serious concerns about the status of the Atlantic cod ( Gadus morhua ) in the Oslofjord region. However, quantitative estimates of the cod biomass are scarce. Typically, analysis of juvenile fish has been used to assess the state of the cod, and datasets that ...
Øystein Langangen +3 more
openaire +1 more source
Practising Digital Product Passport for Circular Supply Chain: Ecosystem Orchestration Perspective
ABSTRACT Digital product passports (DPP) are emerging as an important tool to support industries in realising circular supply chain (CSC) practices. However, small and medium‐sized enterprises (SMEs) remain constrained by various challenges in implementing DPP.
Martin Agyemang +3 more
wiley +1 more source

