Results 151 to 160 of about 790,815 (305)

Turbulence‐Intensity Effects on the Aerodynamic Performance of an H‐Type Darrieus Wind Turbine: A URANS Parametric Study

open access: yesEnergy Science &Engineering, EarlyView.
Turbulence intensity from 1% to 25% was parametrically tested on a three‐bladed H‐type Darrieus rotor across five tip speed ratios (TSRs) using two‐dimensional URANS. The optimal TSR proved the most efficient and most robust operating point simultaneously, with Cp losses capped at 5.8% even at TI = 25%. ABSTRACT The effect of inlet turbulence intensity
Aydin Ulus
wiley   +1 more source

Forced Draught Impact on Externally Venting Flames: An Experimental and Numerical Investigation

open access: yesFire and Materials, EarlyView.
ABSTRACT Wind can significantly influence fire development and spread in urban and forest environments causing fatal consequences for the public, the first responders, and the environment. Wind‐driven fires can have a significant impact on structural fires as wind can increase the fire's intensity, development, and flame spread.
Anoop Subramania Warrier   +5 more
wiley   +1 more source

An Experimental Investigation on the Impact of Burner Height and Location on the Characteristics of Externally Venting Flames

open access: yesFire and Materials, EarlyView.
ABSTRACT Fire sources in actual compartment fires exhibit a predominantly uneven spatial distribution. In this context, the impact of the height and location of the fire source, as well as the heat release rate (HRR) of the fire, on the thermal characteristics of Externally Venting Flames (EVF) is experimentally investigated.
Dionysios I. Kolaitis   +1 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Eddy Covariance Theory: A Review. [PDF]

open access: yesGlob Chang Biol
Wood JD, Gu L, Schreiner-McGraw AP.
europepmc   +1 more source

“You just want to re‐open our biggest wounds, don't you?”: Homeplace ethnography as (polluted) environmental method

open access: yesFeminist Anthropology, EarlyView.
Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

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