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INDUCTIVELY COUPLED PLASMA AND ATOMIC FLUORESCENCE SPECTROMETRY [PDF]
Omenetto, N., Cavalli, P., Rossi, G.
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From contamination to detection: The growing threat of heavy metals [PDF]
Heavy metals like lead, mercury, cadmium, and arsenic are environmental pollutants that accumulate in ecosystems and pose significant health risks to humans and wildlife, primarily through food chain contamination where plants absorb heavy metals ...
Basma Hossam Abdelmonem+4 more
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Atomic Fluorescence Flame Spectrometry
Yu Yokoyama
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Determination of available and carbonate antimony (Sb) in soil by Atomic Fluorescence Spectrometry [PDF]
Antimony (Sb) is a toxic and potentially carcinogenic metalloid element. The toxicity of Sb in the environment strongly relies on its speciation. It is necessary to investigate the speciation and content of antimony in soil in order to understand better ...
Ge Xiaoyan+5 more
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BACKGROUND The detection of trace mercury in rocks typically provides biased and non-reliable results because of the complex internal unit cell structure, incomplete hot water bath acid hydrolysis extraction, volatilization loss, and contact pollution ...
LIN Jian-qi
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Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection
As a testing technology for food, fluorescence spectrometry has the advantages of convenient, sensitive and efficient detection of complex and trace components in food.
Xin SHI+4 more
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Detection Techniques for Lead Ions in Water: A Review
Lead pollution has increasingly become the focus of environmental pollution, which is a great harm to the ecological environment and human health. Strict control of the emission of lead pollutants and accurate monitoring of lead are very important.
Dan Wu+3 more
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In recent years, melanoidins has attracted increasing attention for its biological functions such as anti-cancer, obesity prevention and gut microbiota regulation.
Yifei ZHAO+3 more
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Application of atomic spectroscopy for trace element analysis of fruit juices: A review [PDF]
Trace elements are crucial for human nutrition, requiring their precise analysis in fruit juices to ensure product quality and assess contamination risks.
Hemachandra Pavithra+2 more
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Objective: Four arsenic species of arsenic in aquatic products were analyzed using ultrasonic-assisted extraction combined with high performance liquid chromatography-atomic fluorescence spectrometry (HPLC-AFS).
LIU Zhenghua, LI Zhonghai
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