Results 101 to 110 of about 1,213 (129)

Chemical Components of Atractylodes japonica Rhizome Oil

Preventive Nutrition and Food Science, 2010
The volatile aroma constituents of Atractylodes japonica rhizome were separated by steam distillation extraction method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of the essential oil from Atractylodes japonica was 1.0% (v/w), and its color was pale yellow.
Kyung-Mi Chang, Gun-Hee Kim
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Anti-inflammatory and Antinociceptive Constituents of Atractylodes japonica Koidzumi

Journal of Agricultural and Food Chemistry, 2016
The rhizomes of many Atractylodes species, including Atractylodes chinensis Koidzumi, Atractylodes macrocephala Koidzumi, and Atractylodes japonica Koidzumi, are collectively termed Atractylodis Rhizoma. We prepared n-hexane extracts of the three species and evaluated their anti-inflammatory effects on lipopolysaccharide (LPS)-induced RAW 264.7 cells ...
Lih-Geeng, Chen, Yun-Sheng, Jan, Po-Wei, Tsai, Hisayoshi, Norimoto, Seiwa, Michihara, Chiaki, Murayama, Ching-Chiung, Wang   +6 more
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Two new sesterterpenoids from Atractylodes japonica Koidz. ex Kitam

Journal of Natural Medicines
Two new sesterterpenoids, atractylodes japonica terpenoid acid I (1) and atractylodes japonica terpenoid aldehyde I (2), were isolated from the rhizomes of Atractylodes japonica Koidz. ex Kitam together with ten known compounds (3-12). Their structures were elucidated on the basis of comprehensive spectroscopic analysis (1D/2D NMR, HRESIMS and IR).
Bingyou Yang, Haixue Kuang, Sun Zhao
exaly   +3 more sources

Effects of the rhizomes of Atractylodes japonica and atractylenolide I on allergic response and experimental atopic dermatitis

Archives of Pharmacal Research, 2012
Although some anti-allergic activities of the rhizome of Atractylodes japonica have been previously reported, the active principle(s) for anti-allergic action is not fully elucidated and the effect of this plant material on atopic dermatitis (AD) is not known. In this study, the 70% ethanol extract of the rhizome of A.
Jinwoong Kim, Kwangho Song, Hyun Pyo Kim   +2 more
exaly   +3 more sources

Anti-allergic Effects of the Rhizomes of Atractylodes japonica and the Main Constituents

2012 International Conference on Biomedical Engineering and Biotechnology, 2012
Some anti-allergic activities of the rhizome of Atractylodes japonica have been reported previously. But, the active principle(s) for anti-allergic action is not fully elucidated. In the present study, the 70% ethanol extract of the rhizome of A. japonica was prepared.
Jinwoong Kim, Kwangho Song, Hyun Pyo Kim   +2 more
exaly   +2 more sources

Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea

Food Science and Biotechnology, 2021
Atractylodes lancea rhizomes are commonly consumed in east Asia as traditional medical herbs. However, in Korea, because of their morphological similarity, A. lancea rhizomes can be contaminated with those of Scopolia japonica imported from China. To detect adulteration with S. japonica in the complex products of A.
Su Hong Oh, Yea Dam Kim, Cheol Seong Jang   +2 more
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Pharmacological mechanism responsible for the Atractylodes japonica-induced distal colonic contraction in rats

Phytomedicine, 2011
Atractylodes japonica Koidz (Compositae) has been commonly used to treat the gastrointestinal (GI) disorders in Korean traditional medicine, but its pharmacological roles in the regulation of GI motility have not been clarified yet.Atractylodes japonica was sequentially partitioned with MeOH, n-hexane, CHCl(3), EtOAc and n-BuOH saturated with H(2)O ...
Keun Han, Choi, Seung Il, Jeong, Jun Ho, Lee, Byung Soon, Hwang, Sang Jun, Kim, Seoul, Lee, Bong Kyu, Choi, Kyu Yong, Jung   +7 more
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Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats

Preventive Nutrition and Food Science, 2004
Defatted methanol extracts of the medicinal plants, Rubus coreanus Miq. (RC) and Atractylodes japonica Koidzumi (AJ) were added at the levels of 0.1, 0.5, or 2% (w/w) to high cholesterol diets and fed to ovariectomized Sprague-Dawley female rats, weighing 212.6±1.8 g for four weeks.
Sung-Hee Cho, Sang-Won Choi, Hyang-Rim Lee, Jun-Young Lee, Won-Jung Lee, Young-Sun Choi   +5 more
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Growth and Root Development Characteristics of Atractylodes japonica Seedlings by Different Relative Light Intensity

Korean Journal of Medicinal Crop Science, 2014
*Southern Forest Resources Research Center, Korea Forest Research Institute, Jinju 660-300, Korea.**Department of Environmental Design, Konkuk University, Seoul 143-701, Korea.ABSTRACT : This study was carried out in order to investigate the early growth and root development characteristics ofAtractylodes japonica container seedling.
Ki Seon Song, Kwon Seok Jeon, Jun Hyuck Yoon, Chang Hwan Kim, Yong Bae Park, Jong Jin Kim   +5 more
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Two new compounds from Atractylodes japonica Koidz. ex Kitam

Natural Product Research
Two new compounds, (1S,5S,7R,10S)-10-hydroxyl-deoxysecoatractylo-δ-lactone-11-O-β-D-glucopyranoside (1) and (3 R,5S,10S)-Atracty-lenolide I-3-O-β-D-apiopyranosyl(1→6)-β-D-glucopyranoside (2), were isolated from the CH2Cl2 extract of Atractylodes japonica Koidz. ex Kitam., along with fifteen known compounds (3-17). Their structures were elucidated by 1D
Mei, Yi, Jing, Wang, Jie, Sun, Yan, Liu, Zhen-Xing, Fang, Lei, Fu, Yuan-Yuan, Zhou   +6 more
openaire   +2 more sources