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Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties
Food and Nutrition Sciences (Print), 2018exaly
Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D'Ivoire
International Journal of Food Engineering, 2008exaly
Preliminary Interpretation of Environmental Isotope Data in the Ain El Atti Area (Tafilalet)
2013Piotr Maloszewski
exaly
Arabismi latino medievali negli atti notarili genovesi del mar Nero
Zeitschrift Fur Romanische Philologie, 2018exaly

