Results 71 to 80 of about 871 (135)
Targeting Expanded CUG and CTG Repeats as a Therapeutic Approach for Myotonic Dystrophy Type 1 (DM1)
DM1 is an RNA gain‐of‐function disease caused by CTG repeat expansion, producing toxic r(CUG)exp RNA that sequesters MBNL1 and impairs splicing. This review covers the field of CUG and CTG ligands identified or rationally designed as DM1 drug candidates, highlighting their molecular design, RNA‐ or DNA‐binding modes, in vitro affinities and ...
Camille Richagneux, Anton Granzhan
wiley +1 more source
Background Some settings continue to experience a high malaria burden despite scale-up of malaria vector control to high levels of coverage. Characterisation of persistent malaria transmission in the presence of standard control measures, also termed ...
Ruth A. Ashton +23 more
doaj +1 more source
Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley +1 more source
ABSTRACT Background and Aims The increasing consumption of junk food (JF) by university students in low‐ and middle‐income countries like Bangladesh is a developing public health issue. This study examined the prevalence of JF consumption and awareness of its health risks among Bangladeshi university students.
Istiaque Bin Islam +6 more
wiley +1 more source
Exposure to unhealthy food and drink marketing shapes children's dietary preferences and consumption habits, putting them at risk of diet‐related illness and violating their rights. The World Health Organisation recommends comprehensive and mandatory marketing restrictions for unhealthy food and drinks, implemented by governmental bodies, however ...
Brooke Bell, Victoria Egli, Kelly Garton
wiley +1 more source
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres +7 more
wiley +1 more source
ABSTRACT Understanding the flavor properties of Aotearoa‐New Zealand native plants is essential for their successful incorporation into foods and beverages. This study characterized the flavor of six edible plant species using consumer sensory evaluation and gas chromatography–mass spectrometry (GC–MS) of volatile compounds.
Carolina E. Realini +6 more
wiley +1 more source
Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley +1 more source
AbstractIntroductionAttractive targeted sugar baits (ATSBs) are effective againstAnophelesmosquitoes in semiarid climates with low humidity. High humidity, however, promotes growth of moulds on the surface of ATSBs. The impact of mould on ATSB efficacy against malaria vectors remains unknown. This study explored how mould growth affects the performance
Nick Yalla +7 more
openaire +1 more source
African Decolonial Theory: A Conversation
Abstract Antipode has become a key platform for engaging with decolonial and anticolonial scholarship, as well as adjacent fields such as Black geographies, Indigenous studies, Latin American feminism, and work on settler‐colonialism. African reference points in this literature, however, have been far less common, both in the journal and more broadly ...
Patricia Daley +10 more
wiley +1 more source

