Results 101 to 110 of about 536 (196)

Emex spinosa (L.) Campd.: A Review on Ethnomedicinal, Phytochemical, Pharmacological, and Toxicological Profile

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Graphical abstract illustrating the pharmacological potential of E. spinosa. ABSTRACT Emex spinosa (L.) Campd. (E. spinosa) is a plant species belonging to the Polygonaceae family. It is native to the Middle East, North Africa, and Europe and is most commonly seen on the coastlines of Mediterranean countries.
Smail Amtaghri   +9 more
wiley   +1 more source

Phytochemical Variability of Mentha L. Species Over Three Growing Seasons

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Species of the genus Mentha are evaluated over three years for phytochemical composition and bioactivity using spectrophotometric, HPLC‐DAD, and GC‐MS analyses of methanolic extracts and essential oils. Clear genotype‐dependent differences are observed, with Mentha × piperita showing higher phenolic content and antioxidant activity than M.
Helena Pluháčková   +5 more
wiley   +1 more source

Body Size Evolution in Burying Beetles (Staphylinidae: Silphinae: Nicrophorus)

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
Burying beetles (genus Nicrophorus) exhibit broad, skewed variation in body size, which influences carcass use and competitive interactions. Using a large dataset of morphological and geographic data, we show that body size evolution is shaped by phylogenetic history, biogeography, and ecological interactions, with divergence especially pronounced ...
Ashlee N. Smith   +6 more
wiley   +1 more source

Precipitation and tree biomass correlate with the diversity and functional composition of tropical rainforest cricket assemblages across climate and disturbance gradients

open access: yesEcography, Volume 2026, Issue 3, March 2026.
Disturbance‐driven changes in rainforest structure and environmental conditions can alter ecosystem functioning, yet the consequences for invertebrate communities – key contributors to decomposition, herbivory, and trophic interactions – are not fully understood, particularly in relation to structural changes in vegetation.
Charlotte E. Raven   +5 more
wiley   +1 more source

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le   +3 more
wiley   +1 more source

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