Results 141 to 150 of about 31,265 (264)

Safety evaluation of an extension of use of the food enzyme subtilisin from the non-genetically modified <i>Bacillus licheniformis</i> strain NZYM-CX. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Geology in Austria-Hungary [PDF]

Nature, 1914
openaire   +1 more source

Embedding Sustainability Commitments in the Strategic Plans of European Higher Education Institutions

Sustainable Development, EarlyView.
ABSTRACT This study analyses how European universities embed the Sustainable Development Goals (SDGs) into their strategic planning, proposing an integrative and multistakeholder measurement tool—Strategizer Scoring System (SDG‐3S). The research combines the Delphi method, content analysis of 198 strategic plans from universities in 33 European ...
Sandra Barrio Campo, Sara Urionabarrenetxea, Leire San‐Jose   +2 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-BF. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Manghi A, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Advancing SDG 13 and Net‐Zero Emissions in Europe: The Role of Green Technology Innovation, Renewable Energy, Environmental Taxation and Trade Openness

Sustainable Development, EarlyView.
ABSTRACT The European Union (EU) has set ambitious climate goals, aiming to become the first climate‐neutral continent by 2050, with a focus on achieving net‐zero emissions and advancing United Nations Sustainable Development Goal (SDG) 13. A key component of this transition is the role of green technological innovation, the deployment of clean energy ...
Yue Xu, Emma Serwaa Obobisa, Isaac Adjei Mensah   +2 more
wiley   +1 more source

Legal regulatory frameworks of radon spas in central Europe. [PDF]

Radiat Environ Biophys
Mihók P, Liptáková K.
europepmc   +1 more source

Applied Evaluation of the Common Agricultural Policy (2023–2027): Agri‐Environmental Ambition and Compliance in the EU Towards a Sustainable Economy

Sustainable Development, EarlyView.
ABSTRACT Sustainability has become a key factor in all European policies. In the primary sector, the adoption of new measures aimed at promoting greener and more sustainable production has generated various impacts. This article examines the ambition of the European Union Member States in setting agri‐environmental objectives within their strategic ...
Irene Marruecos‐Rodríguez, Ana Batlles‐delaFuente, María J. López‐Serrano, Francisco José Castillo‐Díaz   +3 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

From Ambition to Authenticity: How Transparent Sustainability Practices Rebuild Stakeholder Trust

Sustainable Development, EarlyView.
ABSTRACT Stakeholder trust is central to advancing sustainable development, yet it is increasingly strained as corporate sustainability commitments expand faster than verifiable performance. This study examines how authenticity and transparency in corporate sustainability practices influence the formation and maintenance of stakeholder trust under ...
A. K. M. Mohsin, Markus Gerschberger, Md. Rashed, Sayed Farrukh Ahmed, Mohammad Fakhrul Islam, Hasanuzzaman Tushar   +5 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source