Results 71 to 80 of about 4,433 (179)

Selective Retention of Long‐Chain Polyunsaturated Fatty Acids in Heptageniidae (Ephemeroptera) of Subalpine Streams

Freshwater Biology, Volume 70, Issue 6, June 2025.
ABSTRACT Benthic macroinvertebrates are crucial for linking dietary energy from the base of aquatic food webs to consumers at higher trophic levels. Ephemeroptera (mayfly) grazers rely on periphyton as their primary source of essential dietary nutrients, such as polyunsaturated fatty acids (PUFA) and other lipids.
Isabell Gmeiner, Simon Vitecek, Leonard I. Wassenaar, Martin J. Kainz, Matthias Pilecky   +4 more
wiley   +1 more source

Studia austriaca XII (2004)

Studia austriaca, 2012
Studia austriaca XII (2004) - The Entire ...
Fausto Cercignani
doaj   +1 more source

Control y gestión ambiental de los territorios indígenas en Centroamérica

Wani
La consolidación de un desarrollo humano sostenible en las condiciones ambientales, culturales y sociales específicas de una región como Centro América exige una reflexión seria sobre las lecciones aprendidas en el contexto de proyectos concretos ...
Georg Grünberg
doaj  

Studia austriaca IV (1996)

Studia austriaca, 2012
Studia austriaca IV (1996) - The Entire ...
Fausto Cercignani
doaj   +1 more source

Studia austriaca IX (2001)

Studia austriaca, 2012
Studia austriaca IX (2001) - The Entire ...
Fausto Cercignani
doaj   +1 more source

Studia austriaca XXVII (2019)

Studia austriaca, 2019
Studia austriaca XXVII (2019) - The Entire ...
Fausto Cercignani
doaj   +1 more source

Studia austriaca XV (2007)

Studia austriaca, 2012
Studia austriaca XV (2007) - The Entire ...
Fausto Cercignani
doaj   +1 more source

Studia austriaca I (1992)

Studia austriaca, 2012
Studia austriaca I (1992) - The Entire ...
Fausto Cercignani
doaj   +1 more source

Call for Papers

Studia austriaca, 2012
Studia austriaca XX (2012) - Call for ...
Fausto Cercignani
doaj   +1 more source

Cover for Vol 30

Studia austriaca, 2022
Studia austriaca, Cover for Vol 30 (2022)
Fausto Cercignani
doaj