Results 201 to 210 of about 130,059 (307)
Auxin accumulation in cereals after infection by Fusarium graminearum: putative biosynthetic pathways and preferences. [PDF]
Shang H +6 more
europepmc +1 more source
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu +8 more
wiley +1 more source
Unraveling the mystery of auxin-promoting femaleness in cucurbits. [PDF]
Xiaofeng L, Zhonghua Z, Jinjing S.
europepmc +1 more source
ABSTRACT High temperatures significantly accelerate the timing of floral transition, namely, bolting and flowering, in lettuce, which results in severe loss of marketable yield. Thus, understanding the genetic regulation of floral transition is of great interest to plant biologists and lettuce breeders.
Tingzhen Wang +10 more
wiley +1 more source
Study on the Transcriptome Response of Melon to Aaline-Alkaline Stress. [PDF]
Wang T +4 more
europepmc +1 more source
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou +12 more
wiley +1 more source
Plant hormones and membrane transporters: integrating nutrient uptake, ion homeostasis, and stress responses through hormonal cross-talk. [PDF]
Faizan M +13 more
europepmc +1 more source
Three Decades of China's Bt Cotton: Achievements and Insights
ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng +10 more
wiley +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source

