Results 151 to 160 of about 5,192 (177)

Relationship between oral status, swallowing function, and nutritional risk in older people with and without Parkinson's disease. [PDF]

Codas
Araújo RCP, Godoy CMA, Ferreira LMBM, Godoy JF, Magalhães H.   +4 more
europepmc   +1 more source

Implementing Cardiac Prehabilitation in Brazil: Building an Evidence-based Framework for Surgical Outcomes. [PDF]

Arq Bras Cardiol
Mazzoli-Rocha F, Stein R, Steinmetz C, Sadlonova M, Borghi-Silva A, Schmidt T.   +5 more
europepmc   +1 more source

Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]

Epidemiol Serv Saude
Barros AQS, Aguiar ÍWO, Carioca AAF, Adriano LS, Sampaio HAC.   +4 more
europepmc   +1 more source

Comparison of the NUTRIC, NUTRICm and NUTRICpcr scores in critically ill patients ventilated for COVID-19. [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Luchitta C, Moretti D, Bagilet DH, Rocchetti NS, Diodati S, Gattino SP, Re MD, Settecase CJ.   +7 more
europepmc   +1 more source

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Efecto del tipo de soporte nutricional especializado sobre la evolución del paciente con esclerosis lateral amiotrófica (ELA). Registro interhospitalario SCLEDyN

Endocrinologia, Diabetes Y NutriciÓn, 2021
Juan JOSÉ Lopez-Gomez, Maria D Ballesteros-Pomar, Emilia Gómez-Hoyos   +2 more
exaly  

Validez, comportamiento y concordancia de 3 herramientas de cribado nutricional respecto a la valoración nutricional completa en distintos ámbitos sociosanitarios

Medicina Clínica, 2018
Celia Bañuls
exaly  

Mejora de la calidad de la dieta y del estado nutricional en población infantil mediante un programa innovador de educación nutricional: INFADIMED

Gaceta Sanitaria, 2017
Maria Del Mar Bibiloni, Josep A Tur
exaly