Results 41 to 50 of about 32,799 (263)

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Dispersal of Avena fatua and Avena sterilis patches by natutal disemination, soil tillage and combine harvesters

, 2006
11 páginas, ilustraciones y tablas estadísticas.The dispersal of Avena spp. (A. fatua and A. sterilis) by natural dissemination and by agricultural operations was studied in four experiments conducted in Spain and Britain.
Fernández-Quintanilla, César, Navarrete, Luis, Lutman, P. J. W., Sánchez del Arco, M. J., Perry, N. H., Navarrete, L., Fernandez-Quintanilla, C., Hull, R. I., Barroso, J.   +8 more
core   +1 more source

Image‐based and biochemical multimodal phenotyping for explainable classification of chia (Salvia hispanica L.) genotypes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura, Irem Poyraz, Beyza Ciftci, Mahmut Kaplan   +3 more
wiley   +1 more source

Potencial nutricional de harinas de quinua (chenopodium quinoa w) variedad piartal en los andes Colombianos segunda parte

Biotecnología en el Sector Agropecuario y Agroindustrial, 2015
Ésta es la segunda entrega de un estudio exploratorio sobre la quinua varie- dad Piartal, cultivada en el sur del departamento de Nariño, presenta infor- mación sobre características físicas y propiedades nutricionales de un pro- ducto resultante de ...
Clara Forero, Aura Rosero, Edmundo Ceron Ramirez, Deya Amparo Perez   +3 more
doaj  

Producción de forrajes de avena y trigo bajo sistemas hidropónico y convencional

Ciencia y Tecnología Agropecuaria, 2020
En la Región Sur del Ecuador se comparó la producción de avena (Avena sativa L.) y trigo (Triticum vulgare L.) obtenida a partir de un sistema de forraje verde hidropónico (FVH), frente al sistema de producción convencional o a campo abierto (CA).
Dayana Beatriz Morales Sinchire, Leticia Salomé Jiménez Álvarez, Juan Ignacio Burneo Valdivieso, Edwin Daniel Capa Mora   +3 more
doaj   +1 more source

GEOTROPIC CURVATURE OF AVENA COLEOPTILES [PDF]

The Journal of General Physiology, 1932
On page 139, Fig. 3, and page 140, Fig. 4, the left hand ordinate should read: See PDF for Equation The attached slip may be cut in half on the vertical line, and the corrected ordinates should be pasted over the present incorrect ones.
A E, Navez, T W, Robinson
openaire   +3 more sources

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

EFECTO TÓXICO DE Acremonium zeae EN POLLOS DE ENGORDA EN INICIACIÓN

Agronomía Mesoamericana, 2012
El objetivo de este trabajo fue determinar si Acremonium zeae afecta el desarrollo de pollos de engorde. En el Colegio de Postgraduados, Campus Montecillo, en el Estado de México de agosto a diciembre de 2010, se realizó un experimento con pollos recién ...
Alma S\u00E1nchez-Bautista, Carlos De Le\u00F3n Garc\u00EDa-de Alba, Juan Manuel Cuca-Garc\u00EDa, Ana Mar\u00EDa Hern\u00E1ndez-Anguiano   +3 more
doaj   +3 more sources

Determinación del impacto de competencia de diferentes cohortes de avena silvestre (Avena fatua) sobre los rendimientos en un cultivo comercial de trigo (Triticum aestivum) Assessment of competition impact from different cohorts of wild oats (Avena fatua) on the yields of a commercial wheat crop (Triticum aestivum)

Agronomía Colombiana, 1996
El objetivo de este trabajo fue determinar el comportamiento de la avena silvestre (Avena fatua L.) sobre el cultivo de trigo (Triticum aestívum LO.). Estainvestigaciónfue desarrollada en el Centro Agropecuario <Marengo>, Universidad Nacional de ...
Márquez M. Javier, Salas A. Jacobo, Fuentes D. Cilia L., Plaza T. Guido A.   +3 more
doaj