Results 191 to 200 of about 38,229 (220)

C-Glycosylflavones from Avena sativa

Phytochemistry, 1977
Abstract Avena sativa leaves, stems and inflorescences contain a range of new C -glycosylflavone 2″- O -glycosides, including vitexin and isoswertisin 2″-rhamnosides, isovitexin and isoorientin 2″-arabinosides. The structure of ‘vitexin 4′-rhamnoside’ from Crataegus oxyacantha is revised in vitexin 2″-rhamnoside.
J. Chopin, G. Dellamonica, M.L. Bouillant, A. Besset, G. Popovici, G. Weissenböck   +5 more
openaire   +1 more source

Der Hafer (Avena sativa)

1928
Die Heimat des Hafers ist Mittelasien und Osteuropa und zwar stammt er von dem derzeit bei uns als Unkraut vorkommenden Wild-Hafer (Avena fatua) ab. In Osterreich war er bereits den Pfahlbauern Salzburgs bekannt.
Gustav Pammer, Rudolf Ranninger
openaire   +1 more source

Somatic Association in Avena sativa L.

Science, 1970
Root tip cells of hexaploid oats Avena sativa L. were examined at mitotic metaphase, and distances between homologous as well as between nonhomologous chromosomes were measured and their frequency distributions compared. Nonhomologous chromosomes were scattered at random in the cells studied.
J P, Dubuc, R C, McGinnis
openaire   +2 more sources

Performance of Avena sativa L./Avena fatua L. Backcross lines

Euphytica, 1986
Although wild oats (Avena fatua L.) have been considered a potential source of genes for cultivated oat (Avena sativa L.) improvement, most progenies of A. sativa/A. fatua crosses have weak straw and are very susceptible to crown rust (Puccinia coronata CDA. var. avenae Fraser and Led.). Backcrossing to A.
J. B. Stevens, M. A. Brinkman
openaire   +1 more source

Avena sativa L.Poaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Transgenic Cereals: Avena sativa (oat)

1999
Genetic engineering of allohexaploid oat (Avena sativa L.) has been substantially improved over the past five years. This chapter documents recent progress made in the molecular improvement of oat. New tissue culture systems have been developed that reduce the labor and time required to produce transgenic plants. These allow a broad range of genotypes,
openaire   +1 more source

Avena sativa (oats)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Avena sativa L.Poaceae

2019
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze   +7 more
openaire   +1 more source

Oat (Avena sativa L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

Biofortification of Oats (Avena sativa)

2023
Maneet Rana, Parichita Priyadarshini, Gunjan Guleria, Rahul Kaldate, Neeraj Kumar, Rahul Gajghate, K. K. Dwivedi, Shahid Ahmed   +7 more
openaire   +1 more source