Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity
Effects of intercropping of oat (Avena sativa L.) with white lupin (Lupinus albus L.) on the mobility of target elements for phytoremediation and phytomining in soil solution
Removal of Malachite Green, a hazardous dye from aqueous solutions using Avena sativa (oat) hull as a potential adsorbent
Avena sativa L., Probably of Asiatic Origin