Results 301 to 310 of about 178,200 (317)
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Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential
LWT, 2019Sukhdeep Kaur+3 more
semanticscholar +1 more source
Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier
Food Hydrocolloids, 2018Theo Ralla+5 more
semanticscholar +1 more source
Colloids and Surfaces B: Biointerfaces, 2018
P. K. Veerasubramanian+6 more
semanticscholar +1 more source
P. K. Veerasubramanian+6 more
semanticscholar +1 more source
The potential of two different Avena sativa L. cultivars to alleviate Cu toxicity.
Ecotoxicology and Environmental Safety, 2019L. Marastoni+8 more
semanticscholar +1 more source
PHYTOCHEMICAL SCREENING OF OATS (AVENA SATIVA)
World Journal of Pharmaceutical Research, 2017openaire +2 more sources
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2018
A. Maity+5 more
semanticscholar +1 more source
A. Maity+5 more
semanticscholar +1 more source