Results 1 to 10 of about 36,938 (260)
Sorption isotherms for oat flakes (Avena sativa L.)
Agronomía Colombiana, 2014 Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an a w range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food.
José Edgar Zapata M. +2 more
doaj +5 more sources
Applications of crop competitive ability in winter oats (Avena sativa L.) [PDF]
, 2014 Crop competition is a key component of an integrated approach to weed management. Variation in competitive ability and competitive traits have been identified in many other crop species, however little work has been done on oats.
Nick Fradgley +4 more
openalex +2 more sources
Agroindustrial Science, 2021 El objetivo principal de esta investigación fue la evaluación del rendimiento de forraje verde, biomasa, altura de planta y producción de grano de dos genotipos de Avena Sativa L.
William L. Carrasco Chilón +2 more
doaj +1 more source
Evaluation and Assessment of Trivalent and Hexavalent Chromium on Avena sativa and Soil Enzymes
Molecules, 2023 Chromium (Cr) can exist in several oxidation states, but the two most stable forms—Cr(III) and Cr(VI)—have completely different biochemical characteristics.
Edyta Boros-Lajszner +2 more
doaj +1 more source
Physiological responses to lead exposure in wheat, barley and oat
Environmental Challenges, 2021 Lead (Pb) is an environmental pollutant extremely toxic to plants productivity and threatens human and animal health. Lead has no biological function but can cause morphological, physiological, and biochemical dysfunctions in plants.
Hana Souahi +4 more
doaj +1 more source
Green Synthesis of Silver Nanoparticles Using Avena sativa L. Extract [PDF]
Nanomedicine Research Journal, 2017 Objective(s): Nowadays, nanoparticles bio production, considering their performance in medicine and biological science, is increasing. Green synthesis of metal nanoparticles using organisms has emerged as a nontoxic and ecofriendly method for synthesis ...
Nooshin Amini +2 more
doaj +1 more source
Acute and Chronic Effects of Green Oat (Avena sativa) Extract on Cognitive Function and Mood during a Laboratory Stressor in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study in Healthy Humans [PDF]
, 2020 Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic ...
Bonnländer, Bernd +7 more
core +2 more sources
مجلة الانبار للعلوم البيطرية, 2023 Glucocorticoids are one of the causes of secondary hyperthyroidism lead to osteoporosis. The experiment was conducted to investigate the role of Avena sativa L.
Mariam abdulhussain kadhem +1 more
doaj +1 more source
Fave: Sección Ciencias Agrarias, 2022 La sustentabilidad de los ambientes agrícolas en la región pampeana húmeda argentina es afectada por el monocultivo de soja (Glycine max (L.) Merr.).
J. E. Capurro, S. Montico
doaj +1 more source
Cereal Leaf Beetle (Coleoptera: Chrysomelidae) Influence of Seeding Rate of Oats on Populations [PDF]
, 2017 In field and greenhouse studies, more cereal leaf beetle [Oulema melanopus (Lin- naeus)] eggs and larvae were found per unit area on spring oats, Avena sativa L., planted either at intermediate (54 kg/ha) or high (136 kg/ha) seeding rates, than when ...
Gage, S. H, Smith, D. H, Webster, J. A
core +3 more sources