Results 121 to 130 of about 36,938 (260)
Studies on stability of grains number from panicle to a collection of oats autumn (Avena sativa L.) genotypes [PDF]
, 2022 E. Madoşă +5 more
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Selenium content of Finnish oats in 1997-1999: effect of cultivars and cultivation techniques [PDF]
, 2004 Se-supplemented fertilization is the main factor affecting the selenium (Se) contents of cereals in Finland. Soil and climatic conditions determine the activity of selenate added to soils and bioavailability to plants.
Eurola, Merja +6 more
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Evaluación de rendimiento de grano y contenido de β-glucanos en variedades de avena de valles altos [PDF]
, 2017 La avena contiene cantidades relativamente elevadas de fibra dietética, particularmente de β-glucanos. Esto le confiere un potencial significativo en la producción de alimentos prebióticos, funcionales y nutracéuticos para el hombre. El propósito de este
HERNANDEZ CAMPUZANO, ALEMI VIRIDIANA +1 more
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Effect of enzymatic activity of diesel oil contaminated soil on the chemical composition of oat (Avena sativa L.) and maize (Zea mays L.) [PDF]
, 2005 Mirosław Wyszkowski, Jadwiga Wyszkowska
openalex +1 more source
Tehnologija proizvodnje zobi (Avena sativa L.)
, 2015 Oats is a hardy crop that gives the fruit of the grain. It belongs to the real grains and rich in fatty acids, calcium and minerals, potassium, iron, copper, zinc, manganese, protein vitamins B1, C and others. Although there are many quality properties in human nutrition, is still the most used for livestock, especially horses as quickly restores power.
openaire +2 more sources
Changes in physio-biochemical parameters and expression of metallothioneins in Avena sativa L. in response to drought. [PDF]
Sci Rep, 2023 Konieczna W +6 more
europepmc +1 more source