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Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj
, 2022 Oat (Avena sativa L.) is hardy crop cereal which is mainly produced for grain. Oat has high nutrritional value and good digestibility and for that reason she is used mostly for feeding domestic animals, and less like human food. Except using grain for nutrition, oat can be also used like straw which has higher nutrition values than other cereals.
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Integrative transcriptome-metabolome dissection of the molecular basis of lodging resistance in oat (Avena sativa L.) basal internodes. [PDF]
BMC Plant BiolMa Y, Nan M, Zhao G, Chai J, Min G.
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Chromophore content and molar absorptivity of phytochrome in the Pr-Form [PDF]
, 1981 Brandlmeier, Thomas +2 more
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Comparative transcriptome and metabolome analyses reveal the mechanism of silicon to improve stem rust resistance in oat (Avena sativa L.). [PDF]
Sci RepLi YH +6 more
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'Single-Seed-SpeedBulks:' a protocol that combines 'speed breeding' with a cost-efficient modified single-seed descent method for rapid-generation-advancement in oat (Avena sativa L.). [PDF]
Plant Methods, 2023 Kigoni M, Choi M, Arbelaez JD.
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A highly efficient CRISPR-Cas9-based gene-editing system in oat (Avena sativa L.). [PDF]
Plant Biotechnol JMehtab-Singh +4 more
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