Results 51 to 60 of about 36,938 (260)

Neutral Lipids of Oats Fruit (Avena Sativa L.)

open access: yesРазработка и регистрация лекарственных средств, 2020
Introduction. Lipids are a widespread group of biologically active substances in nature, making up the bulk of the organic substances of all living organisms.
N. K. Yuldasheva   +5 more
doaj   +1 more source

A major gene for grain cadmium accumulation in oat [PDF]

open access: yes, 2008
A population of 150 F2 plants was derived from a cross between two spring oat individuals, one from cv. Aslak (Boreal Plant Breeding LTd., Finland) and the other from cv. Salo (Svalöf-Weibull AB, Sweden).
Kalendar, Ruslan   +3 more
core  

When wuthering winds create fluttering fields: structural and biomechanical properties determine canopy light fluctuation properties of 10 wheat cultivars

open access: yesNew Phytologist, EarlyView.
Summary Wind‐driven plant movement generates rapid light fluctuations (windflecks), which can impact canopy photosynthesis. Targeting crop photosynthesis in dynamic light provides a potential path towards boosting yield. Here, we quantified how plant architecture and biomechanics modulate such windflecks across 10 high‐yielding cultivars of winter ...
Maxime Durand   +4 more
wiley   +1 more source

Winter cover crops grown in low altitude condition

open access: yesSemina: Ciências Agrárias
The purpose of the study was to evaluate dry matter phytomass production, percentage of soil cover, and dry matter phytomass decomposition curve of cover crops in single and mix cultivation, in a low-altitude subtropical environment.
Emilso Damm dos Santos   +5 more
doaj   +1 more source

The possibility of using macrophytes in lake Palić sediment remediation [PDF]

open access: yesArchives of Biological Sciences, 2012
Lake Palić is a typical, shallow Pannonian plain lake, with thick sediment layers and high content of phosphorus and nitrogen. The thick layers are the result of accelerated eutrophication, and cause biodiversity loss and disruption of the ecosystem ...
Petričević J.   +6 more
doaj   +1 more source

Mischfruchtanbausysteme mit Ölpflanzen im ökologischen Landbau 2. Ertragsstruktur des Mischfruchtanbaus von Lein (Linum ustitatissivum L.) mit Sommerweizen, Hafer oder Leindotter [PDF]

open access: yes, 2008
In Versuchen zum ökologischen Mischfruchtanbau von Lein mit Sommerweizen (Triticum aestivum L.), Hafer (Avena sativa L.) oder Leindotter (Camelina sativa L.) wurden die Leinerträge stets deutlich gegenüber den Reinsaatvarianten reduziert. In Sommerweizen
Paulsen, Hans Marten
core  

Domestication‐Selected Promoter Insertion in WRKY17 Increases Cadmium Sensitivity in Apple

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT With increasing industrialisation and human activities, heavy metal pollution has become a serious environmental concern, particularly cadmium (Cd) contamination. This study reveals significant differences in Cd tolerance between wild apple (Malus spp.) and cultivated apple (Malus domestica).
Chanyu Wang   +15 more
wiley   +1 more source

The effect of genotype on anther culture response of cultivated and wild oats

open access: yesAgricultural and Food Science, 2008
Anther culture ability was tested for 44 oat (Avena sativa L.), six naked oat (A. sativa L., naked type) and 15 wild oat (Avena sterilis L.) genotypes, in addition to progeny of five intraspecific crosses of A.
E. KIVIHARJU   +2 more
doaj  

Evaluación de abonos verdes compuestos por cereales y leguminosas en cultivo puro y mixto para el manejo de malezas otoño - invernales [PDF]

open access: yes, 2001
p.199-205Durante 1995 y 1997, se realizaron dos experimentos a campo con el objetivo de evaluar los efectos de diferentes especies y sus consociaciones, sembradas como abonos verdes, en el crecimiento de malezas otoño-invernales durante el ciclo del ...
Scursoni, Julio Alejandro   +1 more
core  

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

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