Results 1 to 10 of about 1,972 (164)
In previous communications we have demonstrated that the main biochemical changes in the albino rat suffering from a deficiency of the vitamin B complex are anhydremia associated with a disturbance in hematopoietic function1and, in uncomplicated vitamin B deficiency, a marked reduction in the glycogen content of the liver.2Since in such avitaminosis ...
BARNETT SURE
core +6 more sources
Nutritional Deficiencies Following Bariatric Surgery: A Rapid Systematic Review of Case Reports of Vitamin and Micronutrient Deficiencies Presenting More Than Two Years Post-Surgery. [PDF]
ABSTRACT Bariatric surgery is the most clinically‐ and cost‐effective intervention for severe obesity. However, without adequate follow‐up, it can lead to nutritional deficiencies. Patients require life‐long nutritional supplements and follow‐up to prevent nutritional deficiencies from developing.
Haughton S, Gentry S, Parretti HM.
europepmc +2 more sources
Abstract Purpose During World War II, scientific studies were conducted in the Jewish ghetto of Warsaw (Poland). This research, focusing on hunger‐induced disease, was embedded in circumstances of omnipresent hunger and starvation. Ophthalmologist Szymon Fajgenblat (1900–1944) was one of the involved physicians and wrote a manuscript about ...
Richard H. C. Zegers +2 more
wiley +1 more source
Abstract Background Congenital anomalies affect over 2% of pregnancies, with congenital heart disease (CHD) the most common. Understanding of causal factors is limited. Micronutrients are essential trace elements with key roles in growth and development.
Stuart Mires +3 more
wiley +1 more source
Molecular analysis of inflammatory diseases
Abstract If we try to describe the search for molecular actors involved in inflammatory diseases, the picture best representing this task is a mission to unexplored worlds. However, researchers nowadays have powerful tools to support this journey to the complexity of the unknown: Next generation Sequencing technologies have provided a plethora of data ...
Aya Hamad Almughrbi, Sergio Crovella
wiley +1 more source
Oral adverse effects: drug‐induced tongue disorders
Abstract Objectives Due to a worldwide increase in drug consumption, oral healthcare professionals are frequently confronted with patients using one or more drugs. A large number of drugs can be accompanied with adverse drug reactions in the orofacial region, amongst others of the tongue.
Yalda Aziz +7 more
wiley +1 more source
In the present study, susceptibility of different Candida species to TiO2‐NPs and ZnO‐NPs compared to AmB was determined by broth microdilution (BMD) and agar well diffusion methods. Cytotoxicity of TiO2‐NPs and ZnO‐NPs and amphotericin B was measured by MTT (3‐(4, 5‐Dimethylthiazol‐2‐yl)‐2, 5‐Diphenyltetrazolium Bromide) assay.
Shima Ahmadpour Kermani +2 more
wiley +1 more source
Based on this observations, it is concluded that triple La Sota vaccination can solidly protect layers against drop in egg production in areas where vvNDV infection is enzootic. Abstract One hundred and ten Isa Brown layers were vaccinated with La Sota, once at point of lay at 18 weeks and three times at peak of lay which occurred at 27–29 weeks of age.
Harriet N. Okechukwu +5 more
wiley +1 more source
THE EFFECT OF AVITAMINOSIS-A ON THE PROSTATE [PDF]
1. Vitamin A deficiency alone in the white rat is associated with atrophy of the testis and accessory sexual glands. This would appear to be indicative of some disturbance in the hypophyseal-gonadalprostatic hormonal relationships. All of the known vitamins necessary for the rat, except vitamin A, were present in the diet fed the animals studied.
R A, Moore, J, Mark
openaire +2 more sources
Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)
The present study was aimed at evaluating the effect of a sea buckthorn (Hippophae rhamnoides L.) fruit extract on selected quality properties of cooked sausages. The ethanolic extract of sea buckthorn fruit (SBE) incorporated at the highest level (3%) significantly affected the pH, weight losses, and instrumental color parameters of sausages.
Anna Marietta Salejda +4 more
wiley +1 more source

