Results 111 to 120 of about 84,071 (282)
ABSTRACT Concerns about the slow progress in gender equality, both globally and within corporate social responsibility (CSR) initiatives, prompt a critical assessment of “gendered CSR,” that is, women's empowerment programs and partnerships driven by the private sector.
Tanja Verena Matheis, Christian Herzig
wiley +1 more source
Equine experimental lameness induction models
Summary Equine lameness due to musculoskeletal injury remains a common and significant cause of decreased performance. While our understanding and management of lameness have improved with advanced imaging, as well as diagnostic and therapeutic progression, a need for experimental equine models of lameness remains.
A. Dockery, B. Beasley, V. J. Moorman
wiley +1 more source
Agricultural expansion and intensification are major drivers of global biodiversity loss, endangering natural habitats and ecosystem functions, such as pollination.
Diana Ramírez-Mejía +5 more
doaj +1 more source
A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos +3 more
wiley +1 more source
Category fluency and creative potential in semantic aphasia
Abstract Creative cognition involves linking weakly or unrelated concepts, enabled by semantic control (inhibiting dominant associations to retrieve weaker ones) or through spreading activation within the semantic system. Semantic aphasia (SA) patients have impaired semantic control despite relatively preserved semantic representations.
Hannah E. Thompson +4 more
wiley +1 more source
Genotyping and diversity analysis of local avocado landraces in La Palma, Canary Islands
Although both informal and formal avocado breeding has been carried out for over a century, current commercial avocado production worldwide is concentrated on only a few cultivars, with ‘Hass’ dominating the global avocado market.
Verónica Pérez +4 more
doaj +1 more source
Study on the Development of Avocado (Persea Americana) Stirred Yoghurt
This study was aimed in the month and year on December, 2021 to develop avocado (Persea Americana) pulp incorporated stirred yoghurt and determine the sensorial properties. Fresh cow milk was procured from the Dairy farm. Cow milk was standardized up to
P. Madhusudhan Reddy, T. Marid
doaj
ABSTRACT Aim To explore community dwelling adults' lived experiences of participating in death café in Singapore. Design A descriptive phenomenological study with Photovoice. Methods A purposive sample of community dwelling adults who participated in a community‐based death café was recruited for this study. Data was collected through online individual
Wei How Darryl Ang +8 more
wiley +1 more source
Fruit respiration: putting alternative pathways into perspective
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain the scientific contributions, productivity, quality ...
David Fernando +3 more
doaj +1 more source

