Results 211 to 220 of about 68,887 (233)

Avocado

2016
A.K. Cowan, B.N. Wolstenholme
openaire   +1 more source

AVOCADOS

2023
openaire   +1 more source

Avocado Oil: Characteristics, Properties, and Applications

Molecules, 2019
Marcos Flores, Carolina Saravia, Felipe Ávila   +2 more
exaly  

Avocado

2009
Pegg, Ken G., Coates, Lindy M., Dann, Elizabeth K.   +2 more
openaire   +1 more source

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Food Research International, 2018
Jorge G Figueroa, Isabel Borrás-Linares
exaly  

Avocado sunblotch viroid (avocado sun blotch)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Journal of Agricultural and Food Chemistry, 2011
Javier Germán Rodríguez-Carpena, David Morcuende, Maria J Andrade   +2 more
exaly  

A remote sensing technique for detecting laurel wilt disease in avocado in presence of other biotic and abiotic stresses

Computers and Electronics in Agriculture, 2019
Jaafar Abdulridha, Amr H Abd-Elrahman, Yiannis Ampatzidis   +2 more
exaly  

Avocados

2020
openaire   +1 more source

Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage

Meat Science, 2011
David Morcuende, Mario Estevez
exaly