Results 51 to 60 of about 17,000 (176)
Societal Impact Statement Dried plant and fungal specimens held in collections provide a unique asset to understand the natural world and inform conservation approaches. By creating freely available, digital images of these collections, these specimens can be used by more scientists from around the globe to ask research questions and apply new ...
Sonia Dhanda +9 more
wiley +1 more source
Natural Products as Modulators of ABC Transporters in Breast Cancer
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan +2 more
wiley +1 more source
Abstract Traditional medicine—including complementary, integrative, Indigenous, and ancestral practices—remains a vital source of healthcare for billions worldwide, particularly in the Global South. Despite its widespread use and biomedical relevance, traditional medicinal knowledge has long been excluded from dominant intellectual property systems ...
Tolulope Anthony Adekola
wiley +1 more source
India’s journey in mainstreaming Ayush in primary health care—from tradition to integration
IntroductionIndia has systematically integrated Indian traditional medicine systems Ayurveda, Yoga, Unani, Siddha, Sowa-rigpa including Homeopathy —collectively known as ‘Ayush’ into its public healthcare delivery. Since upgrading the Department of Ayush
Tanuja Nesari +12 more
doaj +1 more source
Planning action for strengthening the ecosystem for Ayurvedic research
The establishment of AYUSH independent ministry has a commitment towards strengthening the AYUSH ecosystem. Health problems involving chronic diseases, non communicable diseases etc, there is a scope for complementary as well as preferential choice of ...
V.M. Katoch
doaj +1 more source
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li +10 more
wiley +1 more source
In-vivo study of tissue reaction to Crotalaria pallida and Sansevieria roxburghiana fibers
Background: A suture material producing least tissue reaction is considered as ideal. Other characteristics like tensile strength, capacity to sustain sterilization process enhance its acceptability.
Sahana Kamath +3 more
doaj +1 more source
Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste
ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez +9 more
wiley +1 more source
Humboldtia sanjappae bark extract evaluated for its anti‐inflammatory potential using in vivo paw edema models and in silico molecular docking. Bioactive flavonoids, particularly neoeriocitrin, showed strong interactions with TNF‐α, COX‐2, IL‐6, and IL‐1β, highlighting the extract's multi‐target anti‐inflammatory activity and therapeutic promise ...
Jameema Sidhic +10 more
wiley +1 more source
Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product
This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad +5 more
wiley +1 more source

