Results 51 to 60 of about 7,341 (178)
Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi +3 more
wiley +1 more source
A new azadirachta from the crude extracts of neem (Azadirachta Indica A. Juss) seeds
One new compound, 2H, 3H-cyclopent[b] furo [2′,3′:4,5] naphtho [2,4-d] heptlactone-[3,7] furan-6aceticacid, 3-(acetyloxy)-8-(3-furyl)-2a, 4a, 4b, 4c,5,5a, 6, 6a, 8, 9,9a, 10a,10b-13 hydrogen-2a,5a,6a,5-tetramethyl-3-[[(2E)-2-methyl-1-oxo-2-butenyl]oxy]-methyl ester, named azadirachta R (1), along with 10 known ones, Azadirachta A, AZ-B, AZ-D, AZ-H, AZ ...
Quan, Gao +5 more
openaire +2 more sources
Sodium alginate was modified with EDC/NHS for the immobilization of Yacon peel peroxidase, resulting in a novel biocatalyst for the oxidation of 2,4‐dichlorophenol. Abstract Yacon (Smallanthus sonchifolius) roots are emerging as an alternative source of peroxidase. This study aimed to extract, immobilize, and characterize the peroxidase from Yacon peel,
Mariana Gomes Oliveira +4 more
wiley +1 more source
Background: Candidiasis is one of the most common fungal infections affecting the oral cavity. The growing resistance to conventional antifungal agents has led to increased interest in plant-derived compounds.
R. Gowsalya +3 more
doaj +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
Land‐Use Shapes Soil Fungal Communities and Functional Guilds in Tropical Forest Ecosystems
Land‐use change is a major cause of biodiversity loss and soil degradation in tropical regions. The role of soil fungi, including arbuscular mycorrhizal fungi (AMF), though critical, is often overlooked. AMF communities across cropland, disturbed forest, and undisturbed forest vegetation in southwestern Nigeria were relatively resilient to land‐use ...
Damilola Olanipon +4 more
wiley +1 more source
Azadirachta indica A. Juss, popularmente conhecido como nim, é uma espécie arbórea que se destaca por possuir substâncias de ação inseticida, fungicida, bactericida e nematicida. Sementes de nim foram inoculadas em meio de cultura WPM (Wood Plant Medium)
Marcelo Rodrigues +4 more
doaj +1 more source
The current study emphasized on assessment of Antioxidant, Acetylcholinesterase (AChE) and Butyrylcholinesterase (BChE) inhibitory activity of the crude methanolic and chloroform leaves extracts along with their isolated compounds derived from ...
Muhammad Nadeem Alvi +6 more
doaj +1 more source
ABSTRACT Most climate‐resilience health interventions are designed at the global level, with minimal attention to Indigenous communities' needs. The lack of consideration can lead to unintended harm and exacerbate health risks. This study aims to identify the capacities of Indigenous communities that can serve as transformative pathways in safely ...
Chrishma D. Perera +17 more
wiley +1 more source
Mimba (Azadirachta indica A Juss) adalah tanaman yang tergolong dalam tanaman perdu/terna yang tumbuh subur di Indonesia. Ekstrak daun mimba mengandung beberapa senyawa aktif seperti alkaloid, flavonoids, triterpenoids, karotenoids, steroids dan keton ...
Saptarima Eka Estiani Boro +2 more
doaj

