Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini +3 more
wiley +1 more source
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Ismail BM +4 more
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Usama M +7 more
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Kim M, Borchers TH, Lin M, Barrett CJ.
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