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Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini   +3 more
wiley   +1 more source

Four polymorphic structures of a symmetric azo dye.

open access: yesCrystEngComm
Hill MT   +3 more
europepmc   +1 more source

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