Results 71 to 80 of about 6,481 (224)

Inoculation of barley seeds with Azospirillum brasilense: shoot dry matter production and water use

open access: yesSemiárida, 2020
In semiarid and subhumid environments, plant growth promoting microorganisms mitigate abiotic stresses that frequently limit the grain production of winter cereals.
Cristian Osvaldo Alvarez   +1 more
doaj   +1 more source

Do organic fertilization and azospirillum brasilense influence radish cultivation?

open access: yesRevista de Ciências Agroveterinárias, 2023
The association of conventional fertilizers with fertilizers of organic origin is a well-known practice in agriculture for achieving high productivity and also with the adoption of inoculants, composed of bacteria for promoting better plant development ...
Tassila Aparecida do Nascimento de Araujo   +5 more
doaj   +1 more source

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert   +3 more
wiley   +1 more source

Characteristics of Azospirillum brasilense MTCC strains genomes

open access: yes, 2019
Statistics of replicons of Azospirillum brasilense MTCC ...
Anil Tripathi (6952709)
core   +1 more source

The Volatile Pentadecane From Bacillus Alleviates Plant Iron Deficiency Through Activating the Reduction‐Based Fe Uptake System

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1564-1577, March 2026.
ABSTRACT Iron (Fe) is an essential micronutrient for plant growth and development. Rhizosphere microorganisms play crucial roles in plant Fe nutrition, yet the underlying mechanisms remain largely unknown. Here, we assessed the effect of the volatile organic compounds (VOCs) produced by Bacillus velezensis SQR9 on Fe uptake in Arabidopsis, elucidated ...
Taimeng Tan   +12 more
wiley   +1 more source

Co-inoculation with Azospirillum brasilense in soybean cultivars subjected to water déficit [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
This study aimed to verify the effect of co-inoculation, association between Azospirillum brasilense and Bradyrhizobium japonicum bacteria, on soybean plants subjected to water deficit at two sowing dates.
Alessandra M. de L. Naoe   +4 more
doaj   +2 more sources

Efeito da nova técnica de coinoculaçào na cultura da alfafa (Medicago sativa), com Rhizobium e Azospirillum [PDF]

open access: yes, 2014
Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.A alfafa (Medicago sativa) é originária da Ásia, tendo o Irã como centro geográfico de origem, esta cultura além de ser uma leguminosa forrageira ...
Rebelato, Renan Carlos
core  

Herbicide toxicity to Nitrospirillum amazonense: assessing bacterial survival and microbial functionality

open access: yesPest Management Science, Volume 82, Issue 2, Page 1842-1852, February 2026.
Herbicides elicit a spectrum of responses in Nitrospirillum amazonense, ranging from the stimulation of metabolic functions (biological nitrogen fixation, IAA production) to significant growth inhibition and acute toxicity. Abstract BACKGROUND Herbicides can exert significant toxicity on nontarget organisms, including plant growth‐promoting bacteria ...
Luana Carolina Gomes Jonck   +3 more
wiley   +1 more source

Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system

open access: yesUrban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract Regenerative agricultural systems have been successfully implemented for vegetable cultivation, increasing food quality and productivity. However, the increasing use of bioinputs and the expansion of production to new locations require a greater understanding of the interaction between cultivation techniques and the environment.
Gabriela Rodrigues Sant'Ana   +8 more
wiley   +1 more source

Isolamento e caracterização de rizobactérias do alho (Allium sativum) e promoção de crescimento do milho (Zea mays). [PDF]

open access: yes, 2015
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.O alho possui grande importância econômica e social em Santa Catarina.
Leoncio, Mariane da Rosa
core  

Home - About - Disclaimer - Privacy