Results 31 to 40 of about 1,104,872 (176)
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Microbial polysaccharides from fungi, bacteria, and microalgae exhibit diverse structures and biological activities. Their antioxidant, antimicrobial, immunomodulatory, and prebiotic properties highlight their potential as functional ingredients for food applications.
Hye‐Bin Lee +4 more
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, Volume 4, Issue 3, Page 600-620, July 2026.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
THE EFFECT OF ADDITIVE COMBINATION AND Azotobacter sp. TOWARDS Glycine max. L. GROWTH
, 2019 This study was aimed at determining the increasing of growth and production of soybean crops by giving Azotobacter sp. and additive materials such as coconut water, molasses, and bran.
Alfani, Yunia Vella +2 more
core +1 more source
Jurnal HPT (Hama Penyakit Tumbuhan), 2015 ABSTRAK Penelitian telah dilaksanakan di screenhouse di Desa Jatikerto Kec. Kromengan Kab. Malang dan Laboratorium Penyakit Tumbuhan, Jurusan Hama dan Penyakit Tumbuhan, Fakultas Pertanian Universitas Brawijaya, dari bulan Maret 2014 sampai ...
Lilya Echa Febriyanti +2 more
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New Phytologist, Volume 251, Issue 1, Page 438-454, July 2026.Summary Beneficial, facultative endophytes help plants thrive in challenging environments by altering their host's metabolism, but how these cellular scale metabolic changes propagate to the systems biology scale is unknown. In this work, we employed a high‐resolution chemical imaging approach to map metabolic changes at the Populus trichocarpa root ...
Jayde Aufrecht +9 more
wiley +1 more source
Avaliação da produção de alginato por Pseudomonas mendocina [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2011O alginato é um exopolissacarídeo constituído de quantidades variáveis de ácidos ?-D-manurônico
Santos, Renata Lopes dos
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Pola Sebaran Populasi Azotobacter sp dan Bahan Organik pada Berbagai Kelas Kemiringan Lereng Perkebunan Teh Dataran Tinggi PPTK Gambung (Population Distribution Pattern of Azotobacter sp and Organic Material on Variety Slope Classification of Tea Highland [PDF]
, 2015 The purpose of this experiment was to identified the population distribution of Azotobacter sp and organic matter on variety slope classification at experimental field, PPTK Gambung, West Java. The methode that used was exploration method. PPTK Gambung’
ANINDITA, Sastrika +3 more
core +1 more source
Microbiology Indonesia, 2010 Azotobacter chroococcum has a great potential as biosurfactant producing bacteria and was used as co-inoculant to promote the rate of hydrocarbon biodegradation.
PUJAWATI SURYATMANA PARNADI +3 more
doaj +1 more source
Structure‐informed engineering of plant–microbe interactions
The Plant Journal, Volume 127, Issue 1, July 2026.SUMMARY This review critically evaluates how structural biology has enabled interface‐informed engineering of plant–microbe interactions, with a clear emphasis on the relative maturity of plant–pathogen research compared with symbiosis engineering. In plant immunity, atomic resolution structures of apoplastic receptors, host targets, and intracellular ...
Gloria Meng‐Hsuan Lin +2 more
wiley +1 more source
, 2020 Eksplorasi keanekaragaman Rhizobium sp. dan Azotobacter sp. pada ekosistem alami seperti pegunungan belum banyak dilaporkan, seperti ekosistem alami Gunung Papandayan.
Rachmanda, Richa Amelia
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