Results 11 to 20 of about 29 (28)

Thermal properties of agave fructans (Agave tequilana Weber var. Azul)

Carbohydrate Polymers, 2012
Hugo Espinosa-Andrews
exaly  

Molecular Structures of Fructans fromAgave tequilanaWeber var.azul

Journal of Agricultural and Food Chemistry, 2003
Guillermo Mendoza-Díaz
exaly  

Assessment of processes controlling the regional distribution of fluoride and arsenic in groundwater of the Pampeano Aquifer in the Del Azul Creek basin (Argentina)

Journal of Hydrology, 2016
María Emilia Zabala, Marisol Manzano
exaly  

The origin of groundwater composition in the Pampeano Aquifer underlying the Del Azul Creek basin, Argentina

Science of the Total Environment, 2015
María Emilia Zabala
exaly  

Electrochemistry of R. palustris Azul during phototrophic growth

Electrochimica Acta, 2020
Néstor Cortez, Juan Pablo Busalmen
exaly  

Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process

Food Chemistry, 2008
Etienne Waleckx
exaly  

Angelman syndrome–associated point mutations in the Zn2+-binding N-terminal (AZUL) domain of UBE3A ubiquitin ligase inhibit binding to the proteasome

Journal of Biological Chemistry, 2018
Peter M Howley
exaly  

Impact of the historical introduction of exotic fishes on the chironomid community of Lake Azul (Azores Islands)

Palaeogeography, Palaeoclimatology, Palaeoecology, 2017
Pedro Miguel Raposeiro, Armand Hernández, David Vázquez-Loureiro   +2 more
exaly  

Leftover prey remains: a new taphonomic mode from the Late Miocene Cerro Azul Formation of Central Argentina

Lethaia, 2016
Renata Sostillo
exaly  

Sustainability analysis of housing developments through the Brazilian environmental rating system Selo Casa Azul

Habitat International, 2017
Marco Aurélio Stumpf González, Andrea Kern   +1 more
exaly