Results 101 to 110 of about 636 (118)

Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace

Carbohydrate Polymers, 2021
, Lijuan Huang
exaly  

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

Carbohydrate Polymers, 2021
Yoong Kit Leong, Jo-Shu Chang, Fan-Chiang Yang   +2 more
exaly  

Extraction, purification and applications of curcumin from plant materials-A comprehensive review

Trends in Food Science and Technology, 2021
Raja Ghosh, Catherine Charcosset
exaly  

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Trends in Food Science and Technology, 2022
Nandika Bandara, Rotimi Aluko
exaly  

Complexation and Extraction of Trivalent Actinides and Lanthanides by Triazinylpyridine N-Donor Ligands

Chemical Reviews, 2013
Andreas Geist, Petra J Panák
exaly  

Ionic Liquids-Based Extraction: A Promising Strategy for the Advanced Nuclear Fuel Cycle

Chemical Reviews, 2012
Huimin Luo, Xiaoqi Sun
exaly  

Recovery of Uranium from Wet Phosphoric Acid by Solvent Extraction Processes

Chemical Reviews, 2014
Bruce Moyer, Alexandre Chagnes, Gérard Coté   +2 more
exaly  

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Chemical Reviews, 2017
Francisca A E Silva, Mara G Freire, Sonia P M Ventura   +2 more
exaly  

Ultrasound: A clean, green extraction technology

TrAC - Trends in Analytical Chemistry, 2015
Brijesh K Tiwari
exaly  

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

Analytica Chimica Acta, 2011
Charlotta Turner
exaly