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The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry. [PDF]
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Comparison of Hydroxychloride Versus Oxide and Sulfate Sources of Manganese, Zinc, and Copper in Rearing Diets on Pullet Growth, Tibia Traits, and Egg Production and Eggshell Quality in ISA Brown Hens up to 50 Weeks. [PDF]
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Disaster emergency meal plans for Korean patients who require hemodialysis. [PDF]
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Association between the composite dietary antioxidant index and sarcopenia risk in American adults: a cross-sectional NHANES study. [PDF]
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