Results 221 to 230 of about 36,625 (308)

Calcium-Independent Gelation of <i>Abelia macrotera</i> Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate. [PDF]

Foods
Wang J, Li W, Hu S, Sun B, Fan X, Luo J, Mao Q, Zhou H.   +7 more
europepmc   +1 more source

Electrically Tunable Heliconical Smectic Superstructure in Polar Fluids

Advanced Materials, EarlyView.
Strong dipole–dipole interactions give rise to an emergent polar smectic phase with spontaneous chiral symmetry breaking. This resulting polar heliconical smectic superstructure enables novel functionalities in polar fluids, such as color modulation driven by electric field strength and frequency, as well as second‐harmonic generation amplification ...
Hiroya Nishikawa, Dennis Kwaria, Atsuko Nihonyanagi, Koki Sano, Hiroyuki Yoshida, Fumito Araoka   +5 more
wiley   +1 more source

Effect of Curdlan on the Structural Stability and Thermal Processing Properties of Mycelium-Based Gels Used in 4D-Printed Meat Analogs. [PDF]

Gels
Hu X, Wang J, Tang H, Su X, Zou L, Xu B.
europepmc   +1 more source

Angstrom‐Scale Confined Ion Sieve and Accelerator for Efficient Aqueous Zinc Batteries

Advanced Materials, EarlyView.
An angstrom‐scale confined ion accelerator strategy is proposed for ultra‐stable aqueous Zn anodes. Selective and precise transport of hydrated Zn(H2O)62+, Zn2+ cations, H2O molecules, and SO42− anions is achieved by in‐plane atomic Ti vacancies and angstrom‐scale interlayer free spacing within the Ti0.87O2 interfacial layer, leading to homogeneous Zn ...
Xing Peng, Caichao Ye, Yingqiang Li, Zhihang Liu, Kunxi Luan, Jinbo Fan, Honglan Huang, Chao Liu, Na Shen, Zhen Hou, Wenyao Zhang, Yongsheng Fu, Mingzhe Chen, Linfeng Hu, Pan Xiong, Guoxiu Wang, Junwu Zhu   +16 more
wiley   +1 more source

Rheological, textural, and structural properties of heat-induced yam starch gels: Effects of high-amylose mung bean starch. [PDF]

Food Chem X
Min C, He M, Wang R, He C, Liu M, Li Y, Feng L, Cao Y.   +7 more
europepmc   +1 more source

Bioinspired Adaptive Surfaces for Intelligent Liquid Manipulation: Progressing From Passive and Active to Hybrid Strategies

Advanced Materials, EarlyView.
This review examines passive, active, and hybrid liquid manipulation strategies, highlighting hybrid approaches as an emerging route to reconcile energy efficiency with adaptive control. By actively reconstructing passive surfaces to store programmable interfacial energy, hybrid systems enable flexible yet low‐power liquid transport, with perspectives ...
Jiaqi Miao, Yiyuan Zhang, Liqiu Wang, Alan C. H. Tsang   +3 more
wiley   +1 more source

Effects of seedling-stage LED supplementary lighting on the eating quality and textural properties of oriental melon (<i>Cucumis melo</i> L. var. <i>makuwa</i> Makino) fruits at maturity. [PDF]

Front Plant Sci
Xu X, Wu J, Chen Y, Shi M, Chen Z, Lin Y, Wang B, Ye H, Shi X.   +8 more
europepmc   +1 more source

Improved bonding strength of B₄C ceramic/polyethylene fiber-reinforced resin composite hybrid joint by laser-fabricated surface micro-texture

Ruxin Ren, Zengbin Yin, Bin Dong, Yingjian Li, Liangliang Lin, Jue Wang, Jiayue Yuan   +6 more
openalex   +1 more source

Establishing Atomic Coherence in Twisted Oxide Membranes Containing Volatile Elements

Advanced Materials, EarlyView.
Twisted oxide membranes containing volatile elements often suffer from amorphous interfacial dead layers that suppress coupling. An oxygen‐annealing strategy establishes atomically coherent and chemically bonded interfaces in twisted NaNbO3 membranes, enabling coherent oxide moiré architectures in volatile‐element‐containing systems.
Young‐Hoon Kim, Reza Ghanbari, Min‐Hyoung Jung, Yang Zhang, Young‐Min Kim, Ruijuan Xu, Miaofang Chi   +6 more
wiley   +1 more source

Effects of fermentation time and sugar type on the processing characteristics and quality of special low-protein steamed sponge cakes. [PDF]

Food Chem X
Zi Y, Shi C, Liu Z, Cai W, Zhong J.
europepmc   +1 more source