Results 151 to 157 of about 1,128 (157)
In silico investigation of potential phytoconstituents against ligand- and voltage-gated ion channels as antiepileptic agents. [PDF]
3 BiotechSalaria P +3 more
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Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application. [PDF]
FoodsArslan Bayrakcı H, Bilgiçli N.
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Technological characterization of strawberry spread: comparison of bulking agent types. [PDF]
Food Sci BiotechnolAden HM, Aydemir O, Beşir Özgeçen A.
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Three-dimensional evaluation of alveolar changes induced by nasoalveolar molding in infants with unilateral cleft lip and palate: A case-control study. [PDF]
Korean J Orthod, 2019 Burgaz MA, Cakan DG, Yılmaz RBN.
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From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production. [PDF]
FoodsKarslıoğlu B +5 more
europepmc +1 more source