Results 171 to 180 of about 5,980 (235)
Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira +7 more
wiley +1 more source
ABSTRACT Improving photosynthesis is proposed as a means of enhancing crop productivity. To assess whether simultaneous increases in light use‐efficiency and carbon assimilation are additive, we investigated the impact of elevated CO2 on the performance of a transgenic soybean line engineered for faster relaxation of photoprotection by overexpression ...
Dilkaran Singh +6 more
wiley +1 more source
Assessing Old‐Age Poverty in Korea: A Multidimensional Investigation and Generational Disparities
ABSTRACT This paper investigates elderly poverty in Korea by integrating measures of income, assets, and consumption to provide a comprehensive assessment of economic well‐being. Despite a recent decline, Korea continues to exhibit one of the highest elderly poverty rates among OECD countries.
Seunghee Lee
wiley +1 more source
Aging baby boomers to challenge Golden State
Robin Meadows
doaj +1 more source
Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study. [PDF]
Jang EH, Jung R, Lee S.
europepmc +1 more source
ABSTRACT This study examines inter‐cohort differences in welfare spending preferences and welfare tax willingness in South Korea, and how these differences evolved across three time points (2019, 2022, 2025), using supplementary welfare attitude survey data from the Korea Welfare Panel Study.
Jongmin Yang
wiley +1 more source

