Results 41 to 50 of about 5,980 (235)
Low hepatitis C antibody screening rates among an insured population of Tennessean Baby Boomers.
PLoS ONE, 2017 IntroductionChronic Hepatitis C Virus (HCV) infection is common and can cause liver disease and death. Persons born from 1945 through 1965 ("Baby Boomers") have relatively high prevalence of chronic HCV infection, prompting recommendations that all Baby ...
James G Carlucci +6 more
doaj +1 more source
Boomers versus Millennials: Online Media Influence on Media Performance and Candidate Evaluations
Social Sciences, 2016 Facebook posts, YouTube videos, tweets and wooing political bloggers have become standard practice in marketing political campaigns. Research has demonstrated the effect of new media on a host of politically-related behavior, including political ...
Terri Towner, Caroline Lego Munoz
doaj +1 more source
British Educational Research Journal, EarlyView.Abstract While Gaokao, the National College Entrance Examination (NCEE), has been extensively discussed outside the Chinese academic circle, the retake policy of the test has not received much attention. Moreover, Gaokao research in China has predominantly examined the effectiveness of the retake decision in relation to students' demographic ...
Yifeng Cheng, M. Obaidul Hamid
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Electronic medical record‐verified hepatitis C virus screening in a large health system
Cancer Medicine, 2019 Background Baby boomers are at increased risk for hepatitis C virus (HCV) infection and related cancer; therefore, one‐time HCV screening is recommended.
Monica L. Kasting +6 more
doaj +1 more source
Do the Generational Cohorts of CEOs Influence Corporate Travel Emissions?
Business Strategy and the Environment, EarlyView.ABSTRACT According to Mannheim's generational theory, each generation exhibits unique attitudes that shape its behaviour. This paper suggests that a CEO's generational background can shape their environmental views, which, in turn, influence the company's business travel policies.
Gbenga Adamolekun +2 more
wiley +1 more source
The Quest for Managing Stroke through A Mobile Device Application: A Review Study of Innovative Technologies Related to Cerebrovascular Accident [PDF]
Westcliff International Journal of Applied Research, 2019 Stroke, also known as a cerebrovascular accident (CVA), is the fifth leading cause of death for Americans, accounting for 140,000 lives each year (“Stroke facts,” 2017).
Amir Gohardani, Jin Woo Sung
doaj +1 more source
Dynamic Spillovers Between FinTech, Blockchain, and Green Finance: A Quantile Connectedness Approach
Business Strategy and the Environment, EarlyView.ABSTRACT This paper explores how financial innovation and environmental sustainability intersect by analyzing spillovers between FinTech, blockchain energy use, and green finance. Using a Quantile Vector Autoregression (QVAR) framework, we examine weekly data from 2018 to 2024 across 11 digital, environmental, and macro‐financial indices.
Mehmet Sahiner, Sisi Sung, James Devlin
wiley +1 more source
The health of Australian baby boomers
Australasian Journal on Ageing, 2010 The large baby boomer cohort is beginning to reach retirement age. This paper reviews recent Australian literature on baby boomers' health and health behaviours. Databases were searched for peer‐reviewed literature and the Internet for online studies and reports. The boomers can expect an increased life span compared to those in later life now. Boomers'
Humpel, Nancy +3 more
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source