Results 1 to 10 of about 744 (149)

Genomic Analyses of Wild and Cultivated Bacanora Agave (Agave angustifolia var. pacifica) Reveal Inbreeding, Few Signs of Cultivation History and Shallow Population Structure [PDF]

open access: goldPlants, 2022
Due to the recent increase in demand for agave-based beverages, many wild agave populations have experienced rapid decline and fragmentation, whereas cultivated plants are now managed at monocultural plantations, in some cases involving clonal ...
Anastasia Klimova   +4 more
doaj   +8 more sources

How social and economic policies have affected the genome of mezcal agaves: The contrasting stories of Bacanora and Espadín. [PDF]

open access: goldPLoS ONE
Plant domestication in Mesoamerica gave the world crops of global significance, such as maize, beans, squashes, cocoa, and cotton. Additionally, it has introduced species of regional economic importance, which still display intermediate levels of ...
Anastasia Klimova   +3 more
doaj   +7 more sources

Bacanora and Sotol: So Far, So Close [PDF]

open access: greenEstudios Sociales, 2012
El propósito de este trabajo es familiarizar al lector con algunos aspectos relacionados, no sólo con dos bebidas alcohólicas de profundo arraigo en la cultura rural del México norteño, sino también con Agave angustifolia, conocido en Sonora como “agave (
Alfonso A. Gardea   +5 more
doaj   +4 more sources

Comparison of conventional and temporary immersion systems on micropropagation (multiplication phase) of Agave angustifolia Haw. 'Bacanora'. [PDF]

open access: green3 Biotech, 2021
The aim of this study was to improve the quality of the micropropagated A. angustifolia Haw. plants cultured in temporary immersion bioreactors (TIS) comparing them with those produced through conventional semisolid-solid tissue culture system (SS). The Recipient for Automated Temporary Immersion (RITA®) bioreactor was used as TIS in this work.
Monja-Mio KM   +4 more
europepmc   +6 more sources

La industria del bacanora: historia y tradición de resistencia en la sierra sonorense

open access: diamondRegión y Sociedad, 2007
Las estrategias de desarrollo económico local promueven los procesos de fortalecimiento de las ventajas comparativas, manifestadas en determinados territorios, y se centran en los denominados factores endógenos.
Vidal Salazar Solano
doaj   +5 more sources

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora [PDF]

open access: diamondBiotecnia, 2021
Bacanora is a Mexican distilled beverage made from agave, similar to tequila and mescal, produced with an artisanal process. Therefore the organoleptic characteristics of different bacanora vary highly.
Maritza Lizeth Álvarez-Ainza   +5 more
core   +5 more sources

Entre la tradición y el mercado, la gourmetización del bacanora de Sonora

open access: diamondRegión y Sociedad
Objetivo: analizar el proceso de gourmetización del bacanora en Hermosillo, Sonora, para demostrar que no es solo una estrategia de ventas sino también son las prácticas económicas y culturales en el contexto de la globalización, para demarcar ...
Mario Alberto Velázquez García   +1 more
doaj   +3 more sources

Ethyl carbamate in alcoholic beverages from Mexico (tequila, mezcal, bacanora, sotol) and Guatemala (cuxa): market survey and risk assessment. [PDF]

open access: goldInt J Environ Res Public Health, 2009
Ethyl carbamate (EC) is a recognized genotoxic carcinogen, with widespread occurrence in fermented foods and beverages. No data on its occurrence in alcoholic beverages from Mexico or Central America is available. Samples of agave spirits including tequila, mezcal, bacanora and sotol (n=110), and of the sugarcane spirit cuxa (n=16) were purchased in ...
Lachenmeier DW   +4 more
europepmc   +6 more sources

Innovación para el fomento de la competitividad en el proceso artesanal de producción de bacanora

open access: greenEstudios Sociales, 2015
En este artículo se analiza las limitaciones tecnológicas en la producción de bacanora, frente a las disposiciones de la NOM- 168-SCFI-2005. El propósito es ofrecer una descripción del proceso tradicional de obtención de este licor e identificar ...
Vidal Salazar Solano   +2 more
doaj   +2 more sources

La industria informal del mezcal bacanora

open access: greenEstudios Sociales, 2009
No obstante que los procesos de producción y comercialización de bacanora han abandonado el estatus clandestino, su evolución se establece en el plano de la informalidad.
Vidal Salazar Solano   +1 more
doaj   +2 more sources

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