Uses, Knowledge and Extinction Risk Faced by Agave Species in Mexico. [PDF]
Plants (Basel), 2022 Alducin-Martínez C +6 more
europepmc +1 more source
"Lo que el desarrollo se llevó" Modernidad y nostalgia en Sonora [PDF]
, 2010 Se presentan los resultados de un análisis de tres productos culturales que elaboran una poética de objetos de origen rural, en el estado de Sonora, México. El análisis se realiza utilizando la propuesta teórica metodológica de Frederic Jameson sobre los
Guillermo Núñez Noriega
core
Tequila, Mezcal, and Pulque – Mexico as a Destination for Spiritourism. A Polish Perspective [PDF]
The study aimed to evaluate the interest in spiritourism in Mexico among Polish tourists and to showcase the country\u27s potential for developing tequila and mezcal-related tourism. To achieve this objective, the authors conducted a survey that obtained
Charzynski, Przemyslaw +2 more
core +2 more sources
Sources of Productivity Growth in Wheat: A Review of Recent Performance and Medium- to Long-Term Prospects [PDF]
Sources of yield growth in wheat are investigated based on a stylized framework of technical change. Evidence suggests that the relative contribution of input intensification to yield growth has diminished in recent years and is likely to continue to ...
Heisey, Paul W. +2 more
core +1 more source
“PROPUESTA DE UN PLAN DE MEJORA Y CONTROL HIGIÉNICO PARA PRODUCTORES DE CHORIZO ARTESANAL DEL VALLE DE TOLUCA EN BUSCA DE UNA MARCA COLECTIVA” [PDF]
, 2013 El chorizo es por excelencia uno de los productos insignes de la cultura alimentaria del Valle de Toluca, sin embargo, hoy en día es amenazado por el sabotaje tanto interno como externo al territorio, que se hace presente en la competencia desleal y la ...
JIMENEZ VILLANUEVA, MARITZA +1 more
core
Pericarp growth dynamics associate with final grain weight in wheat under contrasting plant densities and increased night temperature. [PDF]
Ann Bot, 2020 Herrera J, Calderini DF.
europepmc +1 more source
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. [PDF]
Microorganisms, 2023 Moreno-León GR +7 more
europepmc +1 more source
Potential Use of Agave Genus in Neuroinflammation Management. [PDF]
Plants (Basel), 2022 Herrera-Ruiz M +7 more
europepmc +1 more source
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes. [PDF]
Molecules, 2022 Rodríguez-Rodríguez R +4 more
europepmc +1 more source
Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico. [PDF]
PLoS One, 2023 Ruiz Mondragón KY +6 more
europepmc +1 more source