Results 101 to 110 of about 708 (147)

Physiological Responses of Agave maximiliana to Inoculation with Autochthonous and Allochthonous Arbuscular Mycorrhizal Fungi. [PDF]

Plants (Basel), 2023
Hernández-Cuevas LV, Salinas-Escobar LA, Segura-Castruita MÁ, Palmeros-Suárez PA, Gómez-Leyva JF.   +4 more
europepmc   +1 more source

Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico. [PDF]

PLoS One, 2023
Ruiz Mondragón KY, Klimova A, Aguirre-Planter E, Valiente-Banuet A, Lira R, Sanchez-de la Vega G, Eguiarte LE.   +6 more
europepmc   +1 more source

La production du Mezcal Bacanora (Sonora) : Valorisation patrimoniale et défis culturels

L'objectif principal de ce travail est la valorisation du patrimoine lié à la production du mezcal bacanora, une boisson alcoolisée ancestrale produite dans l'État de Sonora, au nord du Mexique. Cette valorisation s'appuie tout d'abord sur une caractérisation et une documentation des éléments qui intègrent la production de ce mezcal.
openaire   +1 more source

Global Crop Improvement Networks to Bridge Technology Gaps [PDF]

, 2015

core   +1 more source

Conservation genomics of Agave tequilana Weber var. azul: low genetic differentiation and heterozygote excess in the tequila agave from Jalisco, Mexico. [PDF]

PeerJ, 2022
Ruiz Mondragon KY, Aguirre-Planter E, Gasca-Pineda J, Klimova A, Trejo-Salazar RE, Reyes Guerra MA, Medellin RA, Piñero D, Lira R, Eguiarte LE.   +9 more
europepmc   +1 more source

Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements. [PDF]

Foods, 2022
Ruiz-Martínez IG, Rodrigue D, Arenas-Ocampo ML, Camacho-Díaz BH, Avila-Reyes SV, Solorza-Feria J.   +5 more
europepmc   +1 more source

Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review. [PDF]

Foods
Simion V, Vişan VL, Dobrinoiu RV, Dănăilă-Guidea SM.   +3 more
europepmc   +1 more source

Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry. [PDF]

Foods, 2022
Warren-Vega WM, Aguilar-Hernández DE, Zárate-Guzmán AI, Campos-Rodríguez A, Romero-Cano LA.   +4 more
europepmc   +1 more source

“CARACTERIZACIÓN POLIFÁSICA DE CEPAS Saccharomyces QUE LLEVAN A CABO LA FERMENTACIÓN ALCOHÓLICA DURANTE LA ELABORACIÓN DEL BACANORA

, 2006
El Bacanora es una bebida tradicional del estado del Sonora, obtenida de la fermentación de azúcares del Agave angustifolia Haw. Actualmente se sabe que son diversos los géneros y especies de levaduras involucrados en el proceso, siendo Saccharomyces cerevisiae la responsable al menos parcialmente de la fermentación, pero no se conoce cuál es la ...
openaire   +1 more source

Optimization of Crystal Structures in Polylithionite Concentrate: A Molecular Dynamics Approach to Lithium Extraction Efficiency. [PDF]

Nanomaterials (Basel)
Quezada-Aldaco MG, Delgado E, Zazueta-Álvarez DE, Martínez-Gómez VJ, Medrano-Roldán H, Vázquez-Ortega PG, Hernández-Rodarte FS, Reyes-Jáquez D.   +7 more
europepmc   +1 more source